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Gallery Pasta Dough Recipe Summary Servings: 6 Yield: Makes enough for 4 to 6 servings
Ingredients Ingredient Checklist 1 1/2 cups “00” flour 6 1/2 cups all-purpose flour 10 large eggs 4 large egg yolks 1 teaspoon salt 2 tablespoons extra-virgin olive oil
Gallery Pasta Dough
Recipe Summary Servings: 6 Yield: Makes enough for 4 to 6 servings
Gallery
Pasta Dough
Pasta Dough
Pasta Dough
Recipe Summary Servings: 6 Yield: Makes enough for 4 to 6 servings
Recipe Summary
Servings: 6 Yield: Makes enough for 4 to 6 servings
Servings: 6
Yield: Makes enough for 4 to 6 servings
6
Makes enough for 4 to 6 servings
Ingredients
Ingredients
- 1 1/2 cups “00” flour 6 1/2 cups all-purpose flour 10 large eggs 4 large egg yolks 1 teaspoon salt 2 tablespoons extra-virgin olive oil
Directions
Mound both flours in center of a large work surface, and make a well in the middle. Crack eggs into the well and add yolk, salt, and olive oil.
Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
Lightly flour work surface; knead dough until smooth and elastic, about 6 minutes. Divide dough into 6 equal pieces; wrap each piece in plastic wrap until ready to use.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pasta Dough
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta Dough
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
