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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3158_052008_pastalazio.jpg

Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grill 2 boneless, skinless chicken breast halves Coarse salt and freshly ground black pepper 1 pound ziti rigate or rigatoni 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise 2 cloves garlic, sliced 1/4 cup capers, rinsed and drained 1/2 cup white wine 2 tablespoons unsalted butter 3 cups halved marinated artichokes (in olive oil) 2 tablespoons chopped flat-leaf parsley

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3158_052008_pastalazio.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3158_052008_pastalazio.jpg

3158_052008_pastalazio.jpg

Ingredients

Ingredients

  • 2 tablespoons olive oil, plus more for grill 2 boneless, skinless chicken breast halves Coarse salt and freshly ground black pepper 1 pound ziti rigate or rigatoni 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise 2 cloves garlic, sliced 1/4 cup capers, rinsed and drained 1/2 cup white wine 2 tablespoons unsalted butter 3 cups halved marinated artichokes (in olive oil) 2 tablespoons chopped flat-leaf parsley

Directions

Preheat a grill pan and brush with olive oil. Season chicken breasts with salt and pepper; place on grill pan. Cook, turning once, until cooked through.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions.

Heat olive oil a large skillet over medium heat. Add garlic and cook until softened. Add tomatoes and capers; cook until heated through.

Add wine and bring to a boil. Add butter and swirl until melted and well combined.

Remove chicken from grill and cut lengthwise into strips. Add to skillet along with artichokes; cook until heated through.

Drain pasta and transfer to a large serving bowl. Pour over chicken mixture; gently toss to combine. Sprinkle with parsley and serve immediately or at room temperature.

Reviews (4)

 Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/13/2008   I have some variations I do to a recipe just like this and it's worth a try. I add some lemon juice and instead of chicken, I use shrimp. It's delicious. Make some orzo pasta to put it on top of, Delicious!  

Martha Stewart Member     Rating: Unrated       08/11/2008   I agree! Terrific flavor and easy to make. I'll definately add this to the collection of favorites.  

Martha Stewart Member     Rating: Unrated       08/11/2008   I saw this on tv when I was working out at the gym. I couldn't wait to come home and get the recipe of the internet. Hope to make it soon, it looked so tasty with all my favorite ingredients!  

Martha Stewart Member     Rating: Unrated       05/23/2008   Very colorful, with lots of flavor. I recommend this pasta, my family loved it!

    Martha Stewart Member

    Rating: Unrated 08/13/2008

I have some variations I do to a recipe just like this and it’s worth a try. I add some lemon juice and instead of chicken, I use shrimp. It’s delicious. Make some orzo pasta to put it on top of, Delicious!

Rating: Unrated

Rating: Unrated 08/11/2008

I agree! Terrific flavor and easy to make. I’ll definately add this to the collection of favorites.

I saw this on tv when I was working out at the gym. I couldn’t wait to come home and get the recipe of the internet. Hope to make it soon, it looked so tasty with all my favorite ingredients!

Rating: Unrated 05/23/2008

Very colorful, with lots of flavor. I recommend this pasta, my family loved it!

All Reviews for Pasta Lazio

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta Lazio

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest