Back to Pasta Shells with No-Cook Tomato Sauce All Reviews for Pasta Shells with No-Cook Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 pasta-shells-0711med10722-bag001.jpg
Ingredients Ingredient Checklist 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large 2 small red, yellow, or orange bell peppers, diced medium 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 1 garlic clove, minced Coarse salt and ground pepper 3/4 pound medium pasta shells 1/2 cup fresh basil leaves, torn if large 1/2 cup ricotta, for serving
Cook’s Notes Start the sauce, then cook the pasta. This way, everything will be ready at the same time.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4 pasta-shells-0711med10722-bag001.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
pasta-shells-0711med10722-bag001.jpg
pasta-shells-0711med10722-bag001.jpg
Ingredients
Ingredients
- 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large 2 small red, yellow, or orange bell peppers, diced medium 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 1 garlic clove, minced Coarse salt and ground pepper 3/4 pound medium pasta shells 1/2 cup fresh basil leaves, torn if large 1/2 cup ricotta, for serving
Directions
In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Cook’s Notes Start the sauce, then cook the pasta. This way, everything will be ready at the same time.
Cook’s Notes
Start the sauce, then cook the pasta. This way, everything will be ready at the same time.
Reviews (4)
Add Rating & Review 29 Ratings 5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
Reviews (4)
Add Rating & Review 29 Ratings 5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
29 Ratings 5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
29 Ratings 5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
5 star values: 11 4 star values: 7 3 star values: 8 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 06/13/2016 Love this kind of fresh, raw food, healthy dish. Would really like to see more of this kind of recipe. That said.....Sarah, where do you get your many (cute) white tops....really like the sleeve length and fit. Please share!.....c'mon, gal.... xo Martha Stewart Member Rating: Unrated 08/05/2012 I love love love this receipt. I am that person who has trouble following receipt but this one is was a hit! Going into daily rotation. Martha Stewart Member Rating: Unrated 07/24/2012 Made this recipe last night. Loved the fresh summer flavors, but found it to be more of a pasta salad than main course. Used whole wheat pasta shells and served it with left over roasted chicken to add more protein to the meal. Martha Stewart Member Rating: 5 stars 07/17/2012 This recipe was absolutely delicious and fantastic. The man loved it and raved about it. The flavors are so fresh and taste of summer. It's a quick and easy meal that doesn't require much in the way of cooking, perfect for hot summer nights!Martha Stewart Member
Rating: Unrated 06/13/2016
Love this kind of fresh, raw food, healthy dish. Would really like to see more of this kind of recipe. That said…..Sarah, where do you get your many (cute) white tops….really like the sleeve length and fit. Please share!…..c’mon, gal…. xo
Rating: Unrated
Rating: Unrated 08/05/2012
I love love love this receipt. I am that person who has trouble following receipt but this one is was a hit! Going into daily rotation.
Rating: Unrated 07/24/2012
Made this recipe last night. Loved the fresh summer flavors, but found it to be more of a pasta salad than main course. Used whole wheat pasta shells and served it with left over roasted chicken to add more protein to the meal.
Rating: 5 stars 07/17/2012
This recipe was absolutely delicious and fantastic. The man loved it and raved about it. The flavors are so fresh and taste of summer. It’s a quick and easy meal that doesn’t require much in the way of cooking, perfect for hot summer nights!
Rating: 5 stars
All Reviews for Pasta Shells with No-Cook Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta Shells with No-Cook Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
