Reviews (2) Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/13/2012 This was delicious. Received mustard greens in my local csa box. Not sure what to do with them......highly recommend this recipe. Had an Asian flavor, will definitely make again! Martha Stewart Member Rating: Unrated 10/21/2010 This was a great meal! Kind of like French Onion Soup w/o all the cheese. Not great for entertaining because you will smell like onions.
Back to Pasta with Caramelized Onions and Bitter Greens All Reviews for Pasta with Caramelized Onions and Bitter Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Caramelized Onions and Bitter Greens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 to 2 tablespoons unsalted butter 4 medium onions, peeled and cut into 1/4-inch-thick rings 1 teaspoon sugar 4 cups chicken broth (preferably homemade) or water Salt and freshly ground pepper 1 pound fettuccine 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
Cook’s Notes Use a regular skillet (not a nonstick pan) for this recipe; you’ll get more flavor and color in the sauce.
Gallery Pasta with Caramelized Onions and Bitter Greens
Recipe Summary Servings: 4
Gallery
Pasta with Caramelized Onions and Bitter Greens
Pasta with Caramelized Onions and Bitter Greens
Pasta with Caramelized Onions and Bitter Greens
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 to 2 tablespoons unsalted butter 4 medium onions, peeled and cut into 1/4-inch-thick rings 1 teaspoon sugar 4 cups chicken broth (preferably homemade) or water Salt and freshly ground pepper 1 pound fettuccine 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
Directions
Heat oil and 1 tablespoon butter in a large, heavy skillet over medium-high heat. Add onions and sugar and cook, stirring once or twice, until well browned, about 10 minutes. Turn heat to low; continue to cook, stirring occasionally, until very soft, about 10 minutes.
Remove half the onions and set aside. Add broth or water to the pan and bring to a boil. Cook over high heat, scraping bottom of pan, for 10 minutes. Season to taste with salt and pepper.
Cook pasta in boiling salted water until a little underdone, and drain. Add to broth; simmer for 2 to 3 minutes. Add greens; cook, covered, until wilted, about 1 minute. Stir in additional tablespoon of butter, if desired. Divide among 4 shallow bowls, garnish with reserved onions, and serve.
Cook’s Notes Use a regular skillet (not a nonstick pan) for this recipe; you’ll get more flavor and color in the sauce.
Cook’s Notes
Use a regular skillet (not a nonstick pan) for this recipe; you’ll get more flavor and color in the sauce.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/13/2012 This was delicious. Received mustard greens in my local csa box. Not sure what to do with them......highly recommend this recipe. Had an Asian flavor, will definitely make again! Martha Stewart Member Rating: Unrated 10/21/2010 This was a great meal! Kind of like French Onion Soup w/o all the cheese. Not great for entertaining because you will smell like onions.
Reviews (2)
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/13/2012 This was delicious. Received mustard greens in my local csa box. Not sure what to do with them......highly recommend this recipe. Had an Asian flavor, will definitely make again! Martha Stewart Member Rating: Unrated 10/21/2010 This was a great meal! Kind of like French Onion Soup w/o all the cheese. Not great for entertaining because you will smell like onions.Martha Stewart Member
Rating: Unrated 09/13/2012
This was delicious. Received mustard greens in my local csa box. Not sure what to do with them……highly recommend this recipe. Had an Asian flavor, will definitely make again!
Rating: Unrated
Rating: Unrated 10/21/2010
This was a great meal! Kind of like French Onion Soup w/o all the cheese. Not great for entertaining because you will smell like onions.
All Reviews for Pasta with Caramelized Onions and Bitter Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Caramelized Onions and Bitter Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
