Reviews (2)        Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        8    3 star values:        3    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       08/17/2018   Love this on fish, too!!raf         Martha Stewart Member     Rating: Unrated       07/15/2012   Beyond scrumptious. Next time I'll try less pasta plus roasted veggies with it. A keeper.     

Back to Pasta with Cilantro-Peanut Pesto All Reviews for Pasta with Cilantro-Peanut Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pasta with Cilantro-Peanut Pesto Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 bunch cilantro, 1/4 cup leaves reserved for serving 1 clove garlic, smashed and peeled 3/4-inch piece fresh ginger, peeled 2 tablespoons vegetable oil 1 tablespoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1/2 teaspoon grated lime zest plus 2 tablespoons juice 1 teaspoon light-brown sugar 1/3 cup roasted peanuts, divided 2 to 3 tablespoons low-sodium soy sauce 3/4 pound spaghetti or linguine, cooked according to package instructions

Cook’s Notes Don’t waste cilantro stems; they’re tender, fragrant, and edible, so you can use the entire bunch.

Gallery Pasta with Cilantro-Peanut Pesto

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Pasta with Cilantro-Peanut Pesto     

Pasta with Cilantro-Peanut Pesto

Pasta with Cilantro-Peanut Pesto

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch cilantro, 1/4 cup leaves reserved for serving 1 clove garlic, smashed and peeled 3/4-inch piece fresh ginger, peeled 2 tablespoons vegetable oil 1 tablespoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1/2 teaspoon grated lime zest plus 2 tablespoons juice 1 teaspoon light-brown sugar 1/3 cup roasted peanuts, divided 2 to 3 tablespoons low-sodium soy sauce 3/4 pound spaghetti or linguine, cooked according to package instructions

Directions

In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.

In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.

Cook’s Notes Don’t waste cilantro stems; they’re tender, fragrant, and edible, so you can use the entire bunch.

Cook’s Notes

Don’t waste cilantro stems; they’re tender, fragrant, and edible, so you can use the entire bunch.

Reviews (2)

 Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        8    3 star values:        3    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       08/17/2018   Love this on fish, too!!raf         Martha Stewart Member     Rating: Unrated       07/15/2012   Beyond scrumptious. Next time I'll try less pasta plus roasted veggies with it. A keeper.   

Reviews (2)

Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        8    3 star values:        3    2 star values:        3    1 star values:        0       

Add Rating & Review

20 Ratings 5 star values: 6 4 star values: 8 3 star values: 3 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 6 4 star values: 8 3 star values: 3 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 6 4 star values: 8 3 star values: 3 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 8 3 star values: 3 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/17/2018   Love this on fish, too!!raf  
    
    Martha Stewart Member     Rating: Unrated       07/15/2012   Beyond scrumptious. Next time I'll try less pasta plus roasted veggies with it. A keeper.  
    

    Martha Stewart Member

    Rating: 5 stars 08/17/2018

Love this on fish, too!!raf

Rating: 5 stars

Rating: Unrated 07/15/2012

Beyond scrumptious. Next time I’ll try less pasta plus roasted veggies with it. A keeper.

Rating: Unrated

All Reviews for Pasta with Cilantro-Peanut Pesto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Cilantro-Peanut Pesto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest