Back to Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce All Reviews for Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons smooth peanut butter 1 tablespoon honey 3 cloves garlic, minced 2 tablespoons minced fresh ginger 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks 8 ounces snow peas, strings removed, halved diagonally 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips 8 ounces pappardelle (broad noodles with curly edges)
Cook’s Notes As an alternative to the pappardelle, you can break 8 ounces of lasagna into large pieces.There is a lot of ginger in this dish, but for a spicier peanut sauce, add up to 1 teaspoon crushed red pepper.
Gallery Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons smooth peanut butter 1 tablespoon honey 3 cloves garlic, minced 2 tablespoons minced fresh ginger 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks 8 ounces snow peas, strings removed, halved diagonally 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips 8 ounces pappardelle (broad noodles with curly edges)
Directions
In large bowl, whisk together soy sauce, vinegar, peanut butter, honey, garlic, and ginger; set aside.
Place eggplants in a steaming basket set over a pan of simmering water; cover, and cook until almost tender, turning eggplant occasionally, about 15 minutes (add more water as needed). Add snow peas and bell peppers; cook until crisp-tender and eggplant is tender, about 5 minutes. Remove basket from pan.
Meanwhile, in large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain; add pasta and steamed vegetables to bowl with reserved soy-sauce mixture. Toss to combine. Serve warm or at room temperature.
Cook’s Notes As an alternative to the pappardelle, you can break 8 ounces of lasagna into large pieces.There is a lot of ginger in this dish, but for a spicier peanut sauce, add up to 1 teaspoon crushed red pepper.
Cook’s Notes
As an alternative to the pappardelle, you can break 8 ounces of lasagna into large pieces.
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
Add Rating & Review
34 Ratings 5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
34 Ratings 5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
34 Ratings 5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
5 star values: 7 4 star values: 6 3 star values: 9 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 09/17/2012 Awesome substitution of chicken for eggplant and broccoli for snow peas. Wonderful taste. Works great with little bow ties. Don't forget the pepper - makes it really sing. Martha Stewart Member Rating: Unrated 10/27/2008 Great variations: Substitute chicken breast for eggplant. Broccoli tastes really good included, as well, instead of snow peas.Martha Stewart Member
Rating: Unrated 09/17/2012
Awesome substitution of chicken for eggplant and broccoli for snow peas. Wonderful taste. Works great with little bow ties. Don’t forget the pepper - makes it really sing.
Rating: Unrated
Rating: Unrated 10/27/2008
Great variations: Substitute chicken breast for eggplant. Broccoli tastes really good included, as well, instead of snow peas.
All Reviews for Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
