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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 pasta-escarole-shrimp-med108372.jpg

Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound short pasta, such as campanelle or farfalle 1 large head escarole, trimmed and cut crosswise into 1-inch strips 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 3/4 pound large shrimp, peeled and deveined 1/3 cup nonfat plain Greek yogurt 7 ounces feta, crumbled (1 3/4 cups) 2 tablespoons coarsely chopped fresh dill

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4 pasta-escarole-shrimp-med108372.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

pasta-escarole-shrimp-med108372.jpg

pasta-escarole-shrimp-med108372.jpg

Ingredients

Ingredients

  • Coarse salt and ground pepper 3/4 pound short pasta, such as campanelle or farfalle 1 large head escarole, trimmed and cut crosswise into 1-inch strips 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 3/4 pound large shrimp, peeled and deveined 1/3 cup nonfat plain Greek yogurt 7 ounces feta, crumbled (1 3/4 cups) 2 tablespoons coarsely chopped fresh dill

Directions

In a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add escarole and cook 1 minute. Reserve 1/2 cup pasta water, then drain.

In a large skillet, heat oil over medium-high. Add garlic and cook 30 seconds. Add shrimp, season with salt, and cook until opaque throughout, 4 minutes. Add pasta mixture and 1/4 cup pasta water and cook, stirring, 1 minute. Stir in yogurt, feta, and dill. If necessary, add remaining pasta water to create a light sauce that coats pasta. Season with salt and pepper.

Reviews (3)

 Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        3    3 star values:        0    2 star values:        2    1 star values:        0        

Reviews (3)

Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        3    3 star values:        0    2 star values:        2    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 2 1 star values: 0

  • 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       04/23/2013   Could not have been easier! Used baby spinach instead of escarole ( what I had on hand ) . Added kalamata olives and topped with extra feta once plated. Very very good.  
    
    Martha Stewart Member     Rating: Unrated       04/18/2013   hi - new to this website. love Sarah's videos. she is refreshing to watch and the food looks delightful. I plan to make the shrimp and escarole for guests this weekend. the chicken in adobo sause for an upcoming cinqo de mayo dinner. ciao!  
    
    Martha Stewart Member     Rating: Unrated       04/11/2013   Feta is not my favorite. Do you have a variation of this recipe without feta? any suggestions?  
    

    Martha Stewart Member

    Rating: 4 stars 04/23/2013

Could not have been easier! Used baby spinach instead of escarole ( what I had on hand ) . Added kalamata olives and topped with extra feta once plated. Very very good.

Rating: 4 stars

Rating: Unrated 04/18/2013

hi - new to this website. love Sarah’s videos. she is refreshing to watch and the food looks delightful. I plan to make the shrimp and escarole for guests this weekend. the chicken in adobo sause for an upcoming cinqo de mayo dinner. ciao!

Rating: Unrated

Rating: Unrated 04/11/2013

Feta is not my favorite. Do you have a variation of this recipe without feta? any suggestions?

All Reviews for Pasta with Escarole and Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Escarole and Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest