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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 6 Pasta with Fresh Tomato Sauce
Ingredients Ingredient Checklist 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti or spaghettini Grated Parmesan cheese, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6 Pasta with Fresh Tomato Sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Pasta with Fresh Tomato Sauce
Pasta with Fresh Tomato Sauce
Ingredients
Ingredients
- 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti or spaghettini Grated Parmesan cheese, for serving (optional)
Directions
Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
Reviews (23)
Add Rating & Review 999 Ratings 5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
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Reviews (23)
Add Rating & Review 999 Ratings 5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
Add Rating & Review
999 Ratings 5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
999 Ratings 5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
999 Ratings 5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
5 star values: 232 4 star values: 308 3 star values: 259 2 star values: 136 1 star values: 64
Martha Stewart Member Rating: 4 stars 09/03/2019 Really fresh and delicious. I added some cooked sausage and sautéed onion. I hate recipes that say things like “2 1/2 pounds tomatoes.” I have a well equipped kitchen, but no scale. Tell me in cups, please. Martha Stewart Member Rating: 5 stars 07/17/2019 I found this recipe several years ago and have made it many times ~ it is a wonderful favorite for us. I use quite a bit more garlic and more basil. Once we got the measurements the way we like it is a definite favorite! We are now grain free (High fat/low carb) so I am hoping to try this over zucchini soon with grilled chicken. Might try it with avocado oil this time. :) I also like the idea some one had to add fresh mozzarella. Might try that too! Martha Stewart Member Rating: 5 stars 06/07/2016 Tried this tonight, added olives to it, and the Italian in me demanded more garlic and olive oil, this was awesome! Martha Stewart Member Rating: Unrated 05/30/2016 Great easy recipe for outdoor dining. I added fresh mozzarella, which was one more cheese to add - but worth it. Martha Stewart Member Rating: Unrated 03/01/2015 So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court Martha Stewart Member Rating: 5 stars 08/30/2014 THE BEST SAUCE EVER!!! In this case, what you put in is what you get. I purchased expensive organic heirloom tomatoes for this recipe, and I got exquisite flavor. Standard store bought tomatoes could not produce that kind of flavor, so I would not bother with those. Simple sauce, few ingredients, it does not get better than that! Thank you Martha. Martha Stewart Member Rating: Unrated 07/03/2014 I made this for our family a couple nights ago. It certainly was easy to make, but we found it quite sour/tart and very watery. Our grandsons refused to eat it - and they will eat anything! I think I will try it again, but this time I will seed the tomatoes before throwing them in the food processor. I'll probably tweak the spices a bit, too. Martha Stewart Member Rating: Unrated 11/14/2013 Pretty adequate post. I merely stumbled aloft your web log and basic to say that I acquire extremely enjoyed annual your web log posts How to determine baby gender http://revealbabygender.com/how-to-determine-baby-gender/ Martha Stewart Member Rating: Unrated 06/11/2013 Made this last night. It was easy and wonderful. I did not have spaghetti so I used low-carb penne pasta instead. Definitely a keeper! Martha Stewart Member Rating: 5 stars 05/06/2013 I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal. Martha Stewart Member Rating: Unrated 04/29/2013 This is the best sauce I have ever made, it's fresh, light and the right balance. Martha Stewart Member Rating: Unrated 04/28/2013 What good does it do to post a recipe that is COPYRIGHTED, so people can't WRITE IT DOWN or SHARE it? Come on.... Martha Stewart Member Rating: Unrated 04/07/2013 this sounds so good. is there anyway to figure out recipe for 20 people? Martha Stewart Member Rating: Unrated 03/27/2013 Love this recipe, also great with short pasta an a good can of Italian tuna in oil... Martha Stewart Member Rating: Unrated 02/03/2013 I just made this tonight...it was delicious!!! Love this recipe, very easy to make and even my very picky husband loved it. Told me I can make it again anytime. The only thing I did different is use freeze dried parsley and basil, did 3 TBSP of Basil, 1 whole heirloom tomato and pulsed in the blender...it becomes more of a sauce that way...but loved it!!!! Martha Stewart Member Rating: Unrated 12/29/2012 Was super good!! I even added some grilled seasoned chicken! Definitely recommend this recipe! Martha Stewart Member Rating: Unrated 11/06/2012 I made this tonight and it was very good but I had to make it alittle naughty so I added a small thing of cream cheese and it was delicious! Martha Stewart Member Rating: Unrated 09/14/2012 delicous and easy !!!!!!!!! make sure you use fresh basil and fresh parsley .. so simple will make this over and over !! Martha Stewart Member Rating: Unrated 09/03/2012 Just made this and my family loved it. I used big tomatoes from the garden, it was so fresh!!!! Martha Stewart Member Rating: Unrated 08/22/2012 friends making me make this for them. Martha Stewart Member Rating: Unrated 08/15/2012 We've made this a few times now. It is better when you let some but not all of the juices drain out (so the sauce is chunkier). I also like to put it in the hot pan after I've dumped the pasta out into a colander, to heat it up just for 30 seconds or so. So good!Martha Stewart Member
Rating: 4 stars 09/03/2019
Really fresh and delicious. I added some cooked sausage and sautéed onion. I hate recipes that say things like “2 1/2 pounds tomatoes.” I have a well equipped kitchen, but no scale. Tell me in cups, please.
Rating: 4 stars
Rating: 5 stars 07/17/2019
I found this recipe several years ago and have made it many times ~ it is a wonderful favorite for us. I use quite a bit more garlic and more basil. Once we got the measurements the way we like it is a definite favorite! We are now grain free (High fat/low carb) so I am hoping to try this over zucchini soon with grilled chicken. Might try it with avocado oil this time. :) I also like the idea some one had to add fresh mozzarella. Might try that too!
Rating: 5 stars
Rating: 5 stars 06/07/2016
Tried this tonight, added olives to it, and the Italian in me demanded more garlic and olive oil, this was awesome!
Rating: Unrated 05/30/2016
Great easy recipe for outdoor dining. I added fresh mozzarella, which was one more cheese to add - but worth it.
Rating: Unrated
Rating: Unrated 03/01/2015
So Eugenia Bone in 2012 has copyrighted Tomato , garlic , basil and parsley with Olive Oil , ? LOL , would love to see that stand up in court
Rating: 5 stars 08/30/2014
THE BEST SAUCE EVER!!! In this case, what you put in is what you get. I purchased expensive organic heirloom tomatoes for this recipe, and I got exquisite flavor. Standard store bought tomatoes could not produce that kind of flavor, so I would not bother with those. Simple sauce, few ingredients, it does not get better than that! Thank you Martha.
Rating: Unrated 07/03/2014
I made this for our family a couple nights ago. It certainly was easy to make, but we found it quite sour/tart and very watery. Our grandsons refused to eat it - and they will eat anything! I think I will try it again, but this time I will seed the tomatoes before throwing them in the food processor. I’ll probably tweak the spices a bit, too.
Rating: Unrated 11/14/2013
Pretty adequate post. I merely stumbled aloft your web log and basic to say that I acquire extremely enjoyed annual your web log posts How to determine baby gender http://revealbabygender.com/how-to-determine-baby-gender/
Rating: Unrated 06/11/2013
Made this last night. It was easy and wonderful. I did not have spaghetti so I used low-carb penne pasta instead. Definitely a keeper!
Rating: 5 stars 05/06/2013
I absolutely loved this. Easy, refreshing, yummy. I used low carbon rotini pasta and spooned the sauce over individual bowls. Topped it off with grated parmesan.. This is perfect for a light summer meal.
Rating: Unrated 04/29/2013
This is the best sauce I have ever made, it’s fresh, light and the right balance.
Rating: Unrated 04/28/2013
What good does it do to post a recipe that is COPYRIGHTED, so people can’t WRITE IT DOWN or SHARE it? Come on….
Rating: Unrated 04/07/2013
this sounds so good. is there anyway to figure out recipe for 20 people?
Rating: Unrated 03/27/2013
Love this recipe, also great with short pasta an a good can of Italian tuna in oil…
Rating: Unrated 02/03/2013
I just made this tonight…it was delicious!!! Love this recipe, very easy to make and even my very picky husband loved it. Told me I can make it again anytime. The only thing I did different is use freeze dried parsley and basil, did 3 TBSP of Basil, 1 whole heirloom tomato and pulsed in the blender…it becomes more of a sauce that way…but loved it!!!!
Rating: Unrated 12/29/2012
Was super good!! I even added some grilled seasoned chicken! Definitely recommend this recipe!
Rating: Unrated 11/06/2012
I made this tonight and it was very good but I had to make it alittle naughty so I added a small thing of cream cheese and it was delicious!
Rating: Unrated 09/14/2012
delicous and easy !!!!!!!!! make sure you use fresh basil and fresh parsley .. so simple will make this over and over !!
Rating: Unrated 09/03/2012
Just made this and my family loved it. I used big tomatoes from the garden, it was so fresh!!!!
Rating: Unrated 08/22/2012
friends making me make this for them.
Rating: Unrated 08/15/2012
We’ve made this a few times now. It is better when you let some but not all of the juices drain out (so the sauce is chunkier). I also like to put it in the hot pan after I’ve dumped the pasta out into a colander, to heat it up just for 30 seconds or so. So good!
All Reviews for Pasta with Fresh Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Fresh Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
