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Gallery Pasta with Herbs Recipe Summary Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound capellini pasta (or pasta of your choice) 5 tablespoons olive oil 3 cloves garlic, very thinly sliced 1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish 1/4 cup coarsely chopped flat-leaf parsley 2 tablespoons finely chopped fresh chives 1 teaspoon fresh thyme, leaves 1/4 teaspoon finely chopped fresh sage Finely grated Parmigiano-Reggiano cheese, for serving
Gallery Pasta with Herbs
Recipe Summary Servings: 6
Gallery
Pasta with Herbs
Pasta with Herbs
Pasta with Herbs
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 pound capellini pasta (or pasta of your choice) 5 tablespoons olive oil 3 cloves garlic, very thinly sliced 1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish 1/4 cup coarsely chopped flat-leaf parsley 2 tablespoons finely chopped fresh chives 1 teaspoon fresh thyme, leaves 1/4 teaspoon finely chopped fresh sage Finely grated Parmigiano-Reggiano cheese, for serving
Directions
Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacturer’s directions.
In a medium skillet, heat 4 tablespoons oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.
In a large bowl, combine remaining 1 tablespoon oil, the chopped parsley, chives, thyme, and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.
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All Reviews for Pasta with Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
