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Gallery Pasta with Mushrooms and Parmesan Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound linguine or other long pasta Coarse salt and ground pepper 2 tablespoons olive oil 2 pounds assorted fresh mushrooms, cleaned and sliced 1/2 inch thick 6 garlic cloves, thinly sliced 1 cup finely grated Parmesan cheese, plus more for serving
Cook’s Notes If the bottom of the pan becomes too dry and begins to blacken during cooking, add a splash of water, and scrape with a wooden spoon or spatula.
Gallery Pasta with Mushrooms and Parmesan
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Pasta with Mushrooms and Parmesan
Pasta with Mushrooms and Parmesan
Pasta with Mushrooms and Parmesan
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound linguine or other long pasta Coarse salt and ground pepper 2 tablespoons olive oil 2 pounds assorted fresh mushrooms, cleaned and sliced 1/2 inch thick 6 garlic cloves, thinly sliced 1 cup finely grated Parmesan cheese, plus more for serving
Directions
Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup cooking water; drain pasta, and return to pot.
Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have softened and released their liquid, 7 to 10 minutes. Uncover skillet, and reduce heat to medium; cook, tossing occasionally, until mushrooms are tender and browned, 10 to 12 minutes.
Add mushroom mixture and Parmesan cheese to pasta; toss to combine. Add as much reserved pasta water as necessary to create a light sauce. Serve immediately, topped with more Parmesan cheese.
Cook’s Notes If the bottom of the pan becomes too dry and begins to blacken during cooking, add a splash of water, and scrape with a wooden spoon or spatula.
Cook’s Notes
If the bottom of the pan becomes too dry and begins to blacken during cooking, add a splash of water, and scrape with a wooden spoon or spatula.
Reviews
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All Reviews for Pasta with Mushrooms and Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Mushrooms and Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
