Back to Pasta with Peppers, Squash, and Tomatoes All Reviews for Pasta with Peppers, Squash, and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Servings: 4 pasta-peppers-squash-tomatoes-med108372.jpg

Ingredients Ingredient Checklist Coarse salt 3/4 pound rigatoni 2 tablespoons extra-virgin olive oil 1 pound sweet or spicy Italian sausage, casings removed 1 bell pepper (not green), cut into 1/4-inch strips 1 small yellow squash, cut into 1/4-inch rounds 2 pounds cherry tomatoes, halved Red-pepper flakes Grated Pecorino Romano, for serving

Cook’s Notes Yellow bell peppers are sweeter than green ones. Yellow cherry tomatoes make for a striking gold dish.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 45 mins Servings: 4 pasta-peppers-squash-tomatoes-med108372.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 45 mins Servings: 4

Recipe Summary

prep: 30 mins total: 45 mins

Servings: 4

prep: 30 mins

total: 45 mins

prep:

30 mins

total:

45 mins

Servings: 4

4

pasta-peppers-squash-tomatoes-med108372.jpg

pasta-peppers-squash-tomatoes-med108372.jpg

Ingredients

Ingredients

  • Coarse salt 3/4 pound rigatoni 2 tablespoons extra-virgin olive oil 1 pound sweet or spicy Italian sausage, casings removed 1 bell pepper (not green), cut into 1/4-inch strips 1 small yellow squash, cut into 1/4-inch rounds 2 pounds cherry tomatoes, halved Red-pepper flakes Grated Pecorino Romano, for serving

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, breaking apart with a slotted spoon, until cooked through, about 6 minutes. With slotted spoon, transfer sausage to a bowl.

Add 1 tablespoon oil and bell pepper to skillet and cook, stirring occasionally, until browned in spots, 6 minutes. Add squash and half the tomatoes; cook 1 minute. Add 1/4 cup pasta water and cook until tomatoes soften, 4 minutes. Return sausage to pan and add remaining tomatoes. Season with red-pepper flakes. Cook until sausage is warmed through and juices thicken slightly, about 2 minutes. Toss with pasta; if necessary, add remaining pasta water to create a light sauce that coats pasta. Serve with Pecorino Romano.

Cook’s Notes Yellow bell peppers are sweeter than green ones. Yellow cherry tomatoes make for a striking gold dish.

Cook’s Notes

Yellow bell peppers are sweeter than green ones. Yellow cherry tomatoes make for a striking gold dish.

Reviews (4)

 Add Rating & Review     45 Ratings   5 star values:        13    4 star values:        15    3 star values:        10    2 star values:        5    1 star values:        2

Reviews (4)

Add Rating & Review     45 Ratings   5 star values:        13    4 star values:        15    3 star values:        10    2 star values:        5    1 star values:        2

Add Rating & Review

45 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 5 1 star values: 2

45 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 5 1 star values: 2

45 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 5 1 star values: 2

  • 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/13/2012   My son, who is not a squash lover, loved this dish. My husband the picky eater was impressed,also. I miss watching Everyday Food on T.V. Thanks Sarah for the wonderful videos. I look forward to them everyday!  

Martha Stewart Member     Rating: Unrated       06/11/2012   This recipe was easy, but totally tasteless. It needs a good dose of garlic and some onions.  

Martha Stewart Member     Rating: Unrated       06/07/2012   She makes me laugh out loud. And want to try all her recipes! This is exactly like something I would make but I've never tried adding pasta water, will do that next time.  

Martha Stewart Member     Rating: Unrated       06/07/2012   Sarah is so cute. I love watching her cook :) This recipe looks great too as always.

    Martha Stewart Member

    Rating: Unrated 06/13/2012

My son, who is not a squash lover, loved this dish. My husband the picky eater was impressed,also. I miss watching Everyday Food on T.V. Thanks Sarah for the wonderful videos. I look forward to them everyday!

Rating: Unrated

Rating: Unrated 06/11/2012

This recipe was easy, but totally tasteless. It needs a good dose of garlic and some onions.

Rating: Unrated 06/07/2012

She makes me laugh out loud. And want to try all her recipes! This is exactly like something I would make but I’ve never tried adding pasta water, will do that next time.

Sarah is so cute. I love watching her cook :) This recipe looks great too as always.

All Reviews for Pasta with Peppers, Squash, and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Peppers, Squash, and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest