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Gallery Pasta with Rosemary Shrimp Scampi Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces spaghetti 1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed 3 tablespoons olive oil 2 garlic cloves, minced 2 tablespoons coarsely chopped fresh rosemary 1/4 teaspoon red-pepper flakes 1 tablespoon fresh lemon juice

Gallery Pasta with Rosemary Shrimp Scampi

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Pasta with Rosemary Shrimp Scampi

Pasta with Rosemary Shrimp Scampi

Pasta with Rosemary Shrimp Scampi

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 12 ounces spaghetti 1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed 3 tablespoons olive oil 2 garlic cloves, minced 2 tablespoons coarsely chopped fresh rosemary 1/4 teaspoon red-pepper flakes 1 tablespoon fresh lemon juice

Directions

In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook).

In same pot, heat oil over medium. Add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes.

Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.

Reviews (8)

 Add Rating & Review     89 Ratings   5 star values:        11    4 star values:        14    3 star values:        36    2 star values:        18    1 star values:        10

Reviews (8)

Add Rating & Review     89 Ratings   5 star values:        11    4 star values:        14    3 star values:        36    2 star values:        18    1 star values:        10

Add Rating & Review

89 Ratings 5 star values: 11 4 star values: 14 3 star values: 36 2 star values: 18 1 star values: 10

89 Ratings 5 star values: 11 4 star values: 14 3 star values: 36 2 star values: 18 1 star values: 10

89 Ratings 5 star values: 11 4 star values: 14 3 star values: 36 2 star values: 18 1 star values: 10

  • 5 star values: 11 4 star values: 14 3 star values: 36 2 star values: 18 1 star values: 10

    Martha Stewart Member     Rating: Unrated       07/31/2013   I have a question. Is it ok to eat shrimp like this? I think it is bit under cooked... but not so sure.. I am eating it now.. and it is tasty.. but I hope I don't get sick by tomorrow?  

Martha Stewart Member     Rating: 4 stars       11/13/2011   Absolutely easy and delicious.  

Martha Stewart Member     Rating: 4 stars       08/21/2011   Just made this tonight and fiancee gobbled it up. It was easy and delicious. I added a bit little more garlic and oil.  

Martha Stewart Member     Rating: Unrated       01/04/2011   I love this meal, it is so perfect, so easy and so healthy. I always had twice the garlic and a tadge mnore olive oil. Today I was out of lemon juice and rosemary, so I used thyme and lime juice instead. Just as faulous too!  

Martha Stewart Member     Rating: Unrated       01/08/2010   I actually threw in some halved cherry tomatos for a little color/sweetness. It turned out wonderfully! such a easy, delicious pasta dinner.  

Martha Stewart Member     Rating: Unrated       12/18/2009   I used a little more garlic but otherwise, this is perfect.  

Martha Stewart Member     Rating: Unrated       12/18/2009   And I forgot to mention: Use only olive oil as it just makes this recipe.  

Martha Stewart Member     Rating: Unrated       12/15/2009   This was super-easy and very tasty. I love that it used only one pot, uses ingredients that you have in your pantry, and goes from stove to table in just under 30 min. ?

    Martha Stewart Member

    Rating: Unrated 07/31/2013

I have a question. Is it ok to eat shrimp like this? I think it is bit under cooked… but not so sure.. I am eating it now.. and it is tasty.. but I hope I don’t get sick by tomorrow?

Rating: Unrated

Rating: 4 stars 11/13/2011

Absolutely easy and delicious.

Rating: 4 stars

Rating: 4 stars 08/21/2011

Just made this tonight and fiancee gobbled it up. It was easy and delicious. I added a bit little more garlic and oil.

Rating: Unrated 01/04/2011

I love this meal, it is so perfect, so easy and so healthy. I always had twice the garlic and a tadge mnore olive oil. Today I was out of lemon juice and rosemary, so I used thyme and lime juice instead. Just as faulous too!

Rating: Unrated 01/08/2010

I actually threw in some halved cherry tomatos for a little color/sweetness. It turned out wonderfully! such a easy, delicious pasta dinner.

Rating: Unrated 12/18/2009

I used a little more garlic but otherwise, this is perfect.

And I forgot to mention: Use only olive oil as it just makes this recipe.

Rating: Unrated 12/15/2009

This was super-easy and very tasty. I love that it used only one pot, uses ingredients that you have in your pantry, and goes from stove to table in just under 30 min. ?

All Reviews for Pasta with Rosemary Shrimp Scampi

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Rosemary Shrimp Scampi

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest