Reviews (1) Add Rating & Review 32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/11/2012 I made this recipe without any changes and it was very, very good. Definitely a keeper. Might try using baby spinach instead of escarole next time.
Back to Pasta with Sausage and Escarole All Reviews for Pasta with Sausage and Escarole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Sausage and Escarole Credit: Dana Gallagher Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 pound rigatoni, or other tubular pasta 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced (about 1 tablespoon) 1 pound hot Italian sausage, removed from casing and crumbled 1 cup dry white wine 1 cup heavy cream 1/4 cup finely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh rosemary 1/2 teaspoon crushed red-pepper flakes Freshly ground black pepper 1 large head escarole, cut horizontally into thirds and stemmed Parmesan cheese, for shaving
Gallery Pasta with Sausage and Escarole Credit: Dana Gallagher
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Pasta with Sausage and Escarole Credit: Dana Gallagher
Pasta with Sausage and Escarole
Credit: Dana Gallagher
Pasta with Sausage and Escarole
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 pound rigatoni, or other tubular pasta 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced (about 1 tablespoon) 1 pound hot Italian sausage, removed from casing and crumbled 1 cup dry white wine 1 cup heavy cream 1/4 cup finely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh rosemary 1/2 teaspoon crushed red-pepper flakes Freshly ground black pepper 1 large head escarole, cut horizontally into thirds and stemmed Parmesan cheese, for shaving
Directions
Bring a large pot of water to a boil. Add salt and pasta; cook 2 to 3 minutes less than package instructions. Drain pasta.
Meanwhile, in a Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add sausage; cook, stirring, until cooked through, about 6 minutes. Pour in wine; stir to deglaze pan. Add cream, parsley, rosemary, and red-pepper flakes; season with salt and pepper. Bring to a simmer. Add escarole; cook, stirring occasionally, until just wilted, 8 to 10 minutes.
Stir pasta into skillet; cook until cream has started to thicken and pasta is al dente, about 3 minutes. Garnish with cheese, and serve.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/11/2012 I made this recipe without any changes and it was very, very good. Definitely a keeper. Might try using baby spinach instead of escarole next time.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
32 Ratings 5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 14 4 star values: 9 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/11/2012 I made this recipe without any changes and it was very, very good. Definitely a keeper. Might try using baby spinach instead of escarole next time.Martha Stewart Member
Rating: 5 stars 11/11/2012
I made this recipe without any changes and it was very, very good. Definitely a keeper. Might try using baby spinach instead of escarole next time.
Rating: 5 stars
All Reviews for Pasta with Sausage and Escarole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Sausage and Escarole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
