Reviews (1)        Add Rating & Review     57 Ratings   5 star values:        12    4 star values:        23    3 star values:        14    2 star values:        7    1 star values:        1                Martha Stewart Member     Rating: 5 stars       03/23/2018   Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.     

Back to Pasta with Tomatoes, Squashes, and Blossoms All Reviews for Pasta with Tomatoes, Squashes, and Blossoms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pasta with Tomatoes, Squashes, and Blossoms Credit: Raymond Hom Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 sliced yellow summer squash 1 sliced zucchini Olive oil 1 pound al dente pasta 1 1/4 cups cooking water 8 ounces halved cherry tomatoes 7 squash blossoms 1 cup grated Pecorino Romano cheese 2 tablespoons fresh mint

Gallery Pasta with Tomatoes, Squashes, and Blossoms Credit: Raymond Hom

Recipe Summary Servings: 6

Pasta with Tomatoes, Squashes, and Blossoms      Credit: Raymond Hom  

Pasta with Tomatoes, Squashes, and Blossoms

Credit: Raymond Hom

Pasta with Tomatoes, Squashes, and Blossoms

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 sliced yellow summer squash 1 sliced zucchini Olive oil 1 pound al dente pasta 1 1/4 cups cooking water 8 ounces halved cherry tomatoes 7 squash blossoms 1 cup grated Pecorino Romano cheese 2 tablespoons fresh mint

Directions

Saute squash and zucchini in olive oil in a skillet over medium heat until pale gold, about 8 minutes. Add pasta with cooking water, plus tomatoes, 4 sliced and 3 whole squash blossoms, cheese, and mint. Cook, stirring, until a sauce forms, about 1 minute. Drizzle with oil; toss.

Reviews (1)

 Add Rating & Review     57 Ratings   5 star values:        12    4 star values:        23    3 star values:        14    2 star values:        7    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       03/23/2018   Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.   

Reviews (1)

Add Rating & Review     57 Ratings   5 star values:        12    4 star values:        23    3 star values:        14    2 star values:        7    1 star values:        1       

Add Rating & Review

57 Ratings 5 star values: 12 4 star values: 23 3 star values: 14 2 star values: 7 1 star values: 1

57 Ratings 5 star values: 12 4 star values: 23 3 star values: 14 2 star values: 7 1 star values: 1

57 Ratings 5 star values: 12 4 star values: 23 3 star values: 14 2 star values: 7 1 star values: 1

  • 5 star values: 12 4 star values: 23 3 star values: 14 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/23/2018   Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.  
    

    Martha Stewart Member

    Rating: 5 stars 03/23/2018

Great recipe. I love zucchini blossoms! They are also good stuffed with cheese and fried crispy.

Rating: 5 stars

All Reviews for Pasta with Tomatoes, Squashes, and Blossoms

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Tomatoes, Squashes, and Blossoms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest