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Pate a Choux
Recipe Summary
Yield: Makes enough for 3 dozen cream puffs
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups all-purpose flour
4 large eggs, plus 1 large egg white
Gallery
Pate a Choux
Recipe Summary
Yield: Makes enough for 3 dozen cream puffs
Gallery
Pate a Choux
Pate a Choux
Pate a Choux
Recipe Summary
Yield: Makes enough for 3 dozen cream puffs
Recipe Summary
Yield: Makes enough for 3 dozen cream puffs
Yield: Makes enough for 3 dozen cream puffs
Makes enough for 3 dozen cream puffs
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 4 large eggs, plus 1 large egg white
Directions
Bring butter, sugar, salt, and 1 cup water to a boil in a medium saucepan. Remove from heat. Using a wooden spoon, quickly stir in flour. Cook over medium-high heat, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.
Transfer to the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until slightly cooled, about 1 minute. Raise speed to medium; add whole eggs, 1 at a time, until a soft peak forms when batter is touched with your finger. If peak does not form, lightly beat remaining egg white, and mix it into batter a little at a time until it does.
Reviews (30)
Add Rating & Review
519 Ratings
5 star values:
98
4 star values:
88
3 star values:
180
2 star values:
105
1 star values:
48
Load More Reviews
Reviews (30)
Add Rating & Review
519 Ratings
5 star values:
98
4 star values:
88
3 star values:
180
2 star values:
105
1 star values:
48
Add Rating & Review
519 Ratings
5 star values:
98
4 star values:
88
3 star values:
180
2 star values:
105
1 star values:
48
519 Ratings
5 star values:
98
4 star values:
88
3 star values:
180
2 star values:
105
1 star values:
48
519 Ratings
5 star values:
98
4 star values:
88
3 star values:
180
2 star values:
105
1 star values:
48
- 5 star values:
- 98
- 4 star values:
- 88
- 3 star values:
- 180
- 2 star values:
- 105
- 1 star values:
- 48
Martha Stewart Member
Rating: 5 stars
08/10/2019
I've made this recipe before and it's grt
Martha Stewart Member
Rating: 1 stars
11/10/2018
Unfortunately the recipe lists 1 and 1/4 cups flour. In the video Martha states 1 cup of flour. Ingredients should be listed correctly.
Martha Stewart Member
Rating: 5 stars
06/21/2018
Lovely recipe- easy to make and works every time. I love filling my profiteroles with Nutella whipped cream!
Martha Stewart Member
Rating: 5 stars
11/25/2016
I wanted to add 5 stars because this is the best pate a choux recipe I have found. Great!
Martha Stewart Member
Rating: 5 stars
11/25/2016
Couldn't be easier. Thanks Martha, your fantastic!
Martha Stewart Member
Rating: Unrated
08/01/2015
Do you have any tips for this recipe at a higher altitude? I am having a hard time with them puffing up without the bottom being too crisp. I have tried lowering and raising the temp, but then they seem to fall.
Martha Stewart Member
Rating: 5 stars
04/09/2015
Great recipe, every time turns out perfect! I noticed people asking at what temperature to cook, it you actually pay attention to the eclair recipe, the cooking instructions are very well explained! :)
Martha Stewart Member
Rating: 5 stars
09/17/2013
Tried this recipe with the cream pastry filling and maple expresso glaze. It was easy and fun!
Martha Stewart Member
Rating: Unrated
08/31/2013
the cooking directions are in the recipe for Eclairs & Profiteroles oven temp is 375* & the time is 25-35 min.
Martha Stewart Member
Rating: Unrated
06/01/2013
Does anyone know the temperature at which it must be baked?
Martha Stewart Member
Rating: 2 stars
05/12/2013
If I remember correctly from the show Martha Bakes, you bake them for 20 minutes or so (or until they are light brown and have puffed up)
Martha Stewart Member
Rating: Unrated
03/13/2013
this is the base recipe for cream puffs or eclairs. so you follow that recipe.
Martha Stewart Member
Rating: Unrated
02/14/2013
This recipe would be better if it were a complete one; at the very least link back to one of your other recipes...
Martha Stewart Member
Rating: Unrated
02/09/2013
cooking instruction, please??
Martha Stewart Member
Rating: Unrated
01/18/2013
Cooking instructions?????????
Martha Stewart Member
Rating: Unrated
10/06/2012
Buy Maxsun M90 Android 4.0 Tablet PC 9 inch G+G WVGA Screen A13 1.0GHz 8GB Super Slim from China Android 4.0 Tablet PC Online Store, Enjoy Cheap ...
Martha Stewart Member
Rating: Unrated
07/28/2012
super!
Martha Stewart Member
Rating: Unrated
03/27/2012
hmmm
Martha Stewart Member
Rating: Unrated
02/16/2012
I converted this into a wheat free/ Gluten free ... added Basil, cheese and onion powder... It was out of this world!
Martha Stewart Member
Rating: Unrated
03/21/2011
For the temperature etc, you need to go to which ever recipe you want to make such as eclairs or profiteroles. The directions for each one are there and very clear. Just click on which one you wish to make. I just saw the show on Hallmark and it looks very easy. I have watched these made on several cooking shows and I think I will finally try it. Thanks Martha !
Martha Stewart Member
Rating: Unrated
03/10/2011
this recipe is not clear at last stage , from my experience , eggs is the important part which should add gradually particular the last one til its texture of dough is soft and drop easily but can hold in shape on your tray
Martha Stewart Member
Rating: Unrated
03/09/2011
What temperature should the oven be set at and bake for how long?
Martha Stewart Member
Rating: Unrated
03/08/2011
I saw this on the Today show this morning and knew that they would be amazing, as all things Martha are. So I had a girlfriend over and we whipped up a batch. They were super simple and incredibly yummy. My only question is can these be made ahead and stored in the fridge or freezer for a few days?
Martha Stewart Member
Rating: Unrated
03/08/2011
They are with the recipe for the Eclairs: http://www.marthastewart.com/recipe/eclairs-with-maple-espresso-glaze
Martha Stewart Member
Rating: Unrated
03/08/2011
What are the baking instructions??
Martha Stewart Member
Rating: 5 stars
08/10/2019
I've made this recipe before and it's grt
Rating: 5 stars
Rating: 1 stars
11/10/2018
Unfortunately the recipe lists 1 and 1/4 cups flour. In the video Martha states 1 cup of flour. Ingredients should be listed correctly.
Rating: 1 stars
Rating: 5 stars
06/21/2018
Lovely recipe- easy to make and works every time. I love filling my profiteroles with Nutella whipped cream!
Rating: 5 stars
11/25/2016
I wanted to add 5 stars because this is the best pate a choux recipe I have found. Great!
Couldn't be easier. Thanks Martha, your fantastic!
Rating: Unrated
08/01/2015
Do you have any tips for this recipe at a higher altitude? I am having a hard time with them puffing up without the bottom being too crisp. I have tried lowering and raising the temp, but then they seem to fall.
Rating: Unrated
Rating: 5 stars
04/09/2015
Great recipe, every time turns out perfect! I noticed people asking at what temperature to cook, it you actually pay attention to the eclair recipe, the cooking instructions are very well explained! :)
Rating: 5 stars
09/17/2013
Tried this recipe with the cream pastry filling and maple expresso glaze. It was easy and fun!
Rating: Unrated
08/31/2013
the cooking directions are in the recipe for Eclairs & Profiteroles oven temp is 375* & the time is 25-35 min.
Rating: Unrated
06/01/2013
Does anyone know the temperature at which it must be baked?
Rating: 2 stars
05/12/2013
If I remember correctly from the show Martha Bakes, you bake them for 20 minutes or so (or until they are light brown and have puffed up)
Rating: 2 stars
Rating: Unrated
03/13/2013
this is the base recipe for cream puffs or eclairs. so you follow that recipe.
Rating: Unrated
02/14/2013
This recipe would be better if it were a complete one; at the very least link back to one of your other recipes...
Rating: Unrated
02/09/2013
cooking instruction, please??
Rating: Unrated
01/18/2013
Cooking instructions?????????
Rating: Unrated
10/06/2012
Buy Maxsun M90 Android 4.0 Tablet PC 9 inch G+G WVGA Screen A13 1.0GHz 8GB Super Slim from China Android 4.0 Tablet PC Online Store, Enjoy Cheap ...
Rating: Unrated
07/28/2012
super!
Rating: Unrated
03/27/2012
hmmm
Rating: Unrated
02/16/2012
I converted this into a wheat free/ Gluten free ... added Basil, cheese and onion powder... It was out of this world!
Rating: Unrated
03/21/2011
For the temperature etc, you need to go to which ever recipe you want to make such as eclairs or profiteroles. The directions for each one are there and very clear. Just click on which one you wish to make. I just saw the show on Hallmark and it looks very easy. I have watched these made on several cooking shows and I think I will finally try it. Thanks Martha !
Rating: Unrated
03/10/2011
this recipe is not clear at last stage , from my experience , eggs is the important part which should add gradually particular the last one til its texture of dough is soft and drop easily but can hold in shape on your tray
Rating: Unrated
03/09/2011
What temperature should the oven be set at and bake for how long?
Rating: Unrated
03/08/2011
I saw this on the Today show this morning and knew that they would be amazing, as all things Martha are. So I had a girlfriend over and we whipped up a batch. They were super simple and incredibly yummy. My only question is can these be made ahead and stored in the fridge or freezer for a few days?
They are with the recipe for the Eclairs: http://www.marthastewart.com/recipe/eclairs-with-maple-espresso-glaze
What are the baking instructions??
All Reviews for Pate a Choux
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate a Choux
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
