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Pate Brisee for Pies
Credit:
Con Poulos
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
Ingredients
Ingredient Checklist
2 3/4 cups all-purpose flour
1 tablespoon sugar
Salt
2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
1/3 to 2/3 cup ice water
Cook's Notes
Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.
Gallery
Pate Brisee for Pies
Credit:
Con Poulos
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
Gallery
Pate Brisee for Pies
Credit:
Con Poulos
Pate Brisee for Pies
Credit:
Con Poulos
Pate Brisee for Pies
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
Makes 2 disks (enough for 1 double-crust 9- or 10-inch pie or 2 single-crust 9- or 10-inch pies)
Ingredients
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon sugar
- Salt
- 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
- 1/3 to 2/3 cup ice water
Directions
Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/3 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour.
Cook's Notes
Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.
Cook’s Notes
Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.
Reviews (3)
Add Rating & Review
65 Ratings
5 star values:
13
4 star values:
8
3 star values:
26
2 star values:
14
1 star values:
4
Reviews (3)
Add Rating & Review
65 Ratings
5 star values:
13
4 star values:
8
3 star values:
26
2 star values:
14
1 star values:
4
Add Rating & Review
65 Ratings
5 star values:
13
4 star values:
8
3 star values:
26
2 star values:
14
1 star values:
4
65 Ratings
5 star values:
13
4 star values:
8
3 star values:
26
2 star values:
14
1 star values:
4
65 Ratings
5 star values:
13
4 star values:
8
3 star values:
26
2 star values:
14
1 star values:
4
- 5 star values:
- 13
- 4 star values:
- 8
- 3 star values:
- 26
- 2 star values:
- 14
- 1 star values:
- 4
Martha Stewart Member
Rating: 5.0 stars
11/26/2019
Excellent recipe. The best pie crust I've ever made and I've been baking for 50 years!
Martha Stewart Member
Rating: Unrated
04/29/2014
Sorry, misspelled BRISEE.
Martha Stewart Member
Rating: Unrated
04/29/2014
Oh, come on! Really? Why be pretentious about pie crust? I have admired Martha ever since she had more balls than those men, and she knows who I am talking about, but PATE BRISE?
Martha Stewart Member
Rating: 5.0 stars
11/26/2019
Excellent recipe. The best pie crust I've ever made and I've been baking for 50 years!
Rating: 5.0 stars
Rating: Unrated
04/29/2014
Sorry, misspelled BRISEE.
Rating: Unrated
Oh, come on! Really? Why be pretentious about pie crust? I have admired Martha ever since she had more balls than those men, and she knows who I am talking about, but PATE BRISE?
All Reviews for Pate Brisee for Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
