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Pate Brisee for Potpies
Credit:
Jonathan Lovekin
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for sixteen 4-inch potpies)
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 tablespoon sugar
Salt
2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Gallery
Pate Brisee for Potpies
Credit:
Jonathan Lovekin
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for sixteen 4-inch potpies)
Gallery
Pate Brisee for Potpies
Credit:
Jonathan Lovekin
Pate Brisee for Potpies
Credit:
Jonathan Lovekin
Pate Brisee for Potpies
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for sixteen 4-inch potpies)
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 disks (enough for sixteen 4-inch potpies)
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 2 disks (enough for sixteen 4-inch potpies)
Makes 2 disks (enough for sixteen 4-inch potpies)
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- Salt
- 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Directions
Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Potpies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pate Brisee for Potpies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
