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Patricia’s Basic Bread Dough
Recipe Summary
Yield: Makes 1 1/2 pounds dough
Ingredients
Ingredient Checklist
1 teaspoon active dry yeast
1 teaspoon sugar
1 1/3 cups lukewarm water (about 105 degrees)
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
4 cups bread flour, plus more if necessary
Cook's Notes
The dough can be kept for 2 to 3 days in the refrigerator. Simply punch down the dough as it doubles or triples.
Gallery
Patricia’s Basic Bread Dough
Recipe Summary
Yield: Makes 1 1/2 pounds dough
Gallery
Patricia’s Basic Bread Dough
Patricia’s Basic Bread Dough
Patricia’s Basic Bread Dough
Recipe Summary
Yield: Makes 1 1/2 pounds dough
Recipe Summary
Yield: Makes 1 1/2 pounds dough
Yield: Makes 1 1/2 pounds dough
Makes 1 1/2 pounds dough
Ingredients
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 1/3 cups lukewarm water (about 105 degrees)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 4 cups bread flour, plus more if necessary
Directions
In the bowl of a heavy-duty electric mixer fitted with a dough-hook attachment, combine yeast, sugar, and water, and stir to blend. Let stand until foamy, about 5 minutes. Stir in oil and salt.
Add flour, a little at a time, mixing at the lowest speed until most of the flour has been absorbed, and the dough forms a ball. Continue to mix at the lowest speed until soft and satiny but still firm, 4 to 5 minutes. Add additional flour, if necessary, to keep the dough from sticking. The dough will be quite soft.
Transfer the dough to a bowl, cover tightly with plastic wrap, and place in the refrigerator. Let the dough rise in the refrigerator until doubled or tripled in bulk, 8 to 12 hours.
Cook's Notes
The dough can be kept for 2 to 3 days in the refrigerator. Simply punch down the dough as it doubles or triples.
Cook’s Notes
The dough can be kept for 2 to 3 days in the refrigerator. Simply punch down the dough as it doubles or triples.
Reviews
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Patricia’s Basic Bread Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Patricia’s Basic Bread Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
