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Recipe Summary

Yield: Makes 5 fougasse

Ingredients

Ingredient Checklist

1 1/2 pounds Patricia’s Basic Bread Dough Patricia’s Basic Bread Dough

Coarse cornmeal, for baking sheet

Olive oil or honey, for brushing on fougasse

Capers, for garnish

Olives, for garnish

Fresh herbs such as thyme, rosemary, and basil, for garnish

Gallery

Recipe Summary

Yield: Makes 5 fougasse

Recipe Summary

Yield: Makes 5 fougasse

Recipe Summary

Yield: Makes 5 fougasse

Yield: Makes 5 fougasse

Makes 5 fougasse

Ingredients

Ingredients

  • 1 1/2 pounds Patricia’s Basic Bread Dough Patricia’s Basic Bread Dough
  • Coarse cornmeal, for baking sheet
  • Olive oil or honey, for brushing on fougasse
  • Capers, for garnish
  • Olives, for garnish
  • Fresh herbs such as thyme, rosemary, and basil, for garnish

Directions

At least 40 minutes before placing the assembled fougasse in the oven, preheat the oven to 500 degrees.

Punch down the prepared dough and divide it evenly into 5 pieces. Shape each piece into a ball. On a lightly floured surface, roll each ball of dough into an 8-by-5-inch rectangle. Using a pastry scraper, cut 3 or 4 parallel slashes into the bread.

Sprinkle a baking sheet with coarse cornmeal, and carefully transfer the rectangles of dough to the baking sheet. Gently pull apart at the slashes. Cover with a clean towel, and let rest for 10 minutes.

Assemble the fougasse: Brush lightly with olive oil, then sprinkle with preferred toppings, such as olives, herbs, oil-marinated capers, candied orange peel and granulated sugar, herbes de Provence, or aniseed. Reduce oven temperature to 450 degrees. and bake until golden and crusty, 25 to 30 minutes.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Patricia’s Fougasse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Patricia’s Fougasse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest