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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 3/4 cups medium-ground cornmeal 1 teaspoon baking soda 1 teaspoon baking powder 1/4 cup sugar 1 1/2 teaspoons coarse salt 2 cups buttermilk 1 large egg 1/4 cup canola oil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 3/4 cups medium-ground cornmeal 1 teaspoon baking soda 1 teaspoon baking powder 1/4 cup sugar 1 1/2 teaspoons coarse salt 2 cups buttermilk 1 large egg 1/4 cup canola oil

Directions

Preheat oven to 450 degrees.

In a medium bowl, whisk together cornmeal, baking soda, baking powder, sugar, and salt. Add in buttermilk and egg, and stir to combine.

Heat oil in a 10-inch cast-iron skillet over medium-high heat. Add cornmeal mixture, spreading evenly if necessary, and transfer skillet to oven. Bake until a cake tester inserted into the center comes out clean, about 15 minutes.

Meanwhile, preheat broiler. When cornbread is baked through, transfer to broiler; broil until top is golden brown. Serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Paul Willis’s Skillet Cornbread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Paul Willis’s Skillet Cornbread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest