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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1091_paulbimbop.jpg

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 cup chopped onion 3 garlic cloves, minced 1 1/2 pounds ground sirloin 1 teaspoon minced peeled fresh ginger 1 heaping tablespoon grainy mustard 1 1/4 cups chicken broth 1/2 pound cremini or button mushrooms, sliced 1 tablespoon fish sauce 1 1/2 teaspoons soy sauce 1/2 teaspoon toasted sesame oil Splash of rice vinegar 4 cups cooked rice, such as jasmine or basmati 1 pound bok choy or spinach, sliced 1 inch thick 7 ounces firm tofu, cubed 6 large eggs 4 to 5 scallions (both white and green parts), sliced, for garnishing 1 jar kimchi, for serving (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 mh_1091_paulbimbop.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

mh_1091_paulbimbop.jpg

mh_1091_paulbimbop.jpg

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 cup chopped onion 3 garlic cloves, minced 1 1/2 pounds ground sirloin 1 teaspoon minced peeled fresh ginger 1 heaping tablespoon grainy mustard 1 1/4 cups chicken broth 1/2 pound cremini or button mushrooms, sliced 1 tablespoon fish sauce 1 1/2 teaspoons soy sauce 1/2 teaspoon toasted sesame oil Splash of rice vinegar 4 cups cooked rice, such as jasmine or basmati 1 pound bok choy or spinach, sliced 1 inch thick 7 ounces firm tofu, cubed 6 large eggs 4 to 5 scallions (both white and green parts), sliced, for garnishing 1 jar kimchi, for serving (optional)

Directions

Heat a large pot that has a tight-fitting lid over medium heat. Add the olive oil, onion, and garlic. After it begins cooking, add the meat, increase the heat, and cook for about 5 minutes, stirring until the meat is browned. Add the ginger and mustard, and continue cooking for 3 to 5 minutes, to caramelize the meat in the bottom of the pan.

Stir in the chicken broth. Add the mushrooms, fish sauce, soy sauce, and sesame oil. Splash in some vinegar.

Stir in the rice, bok choy, and tofu. Raise the heat to high. Smoothly tamp the mixture into the pan. Start listening for the “sizzling sound” as the rice crisps up in the bottom of the pan.

When the rice is heated through, make indentations in the top of the mixture for each egg and crack each one into a hole. Cover the pot and steam to cook the eggs, 2 to 3 minutes. To serve, scoop out a large spoonful of the mixture with an egg on top. Sprinkle with scallions. Serve with kimchi, if using.

Reviews (7)

 Add Rating & Review     25 Ratings   5 star values:        15    4 star values:        3    3 star values:        2    2 star values:        4    1 star values:        1

Reviews (7)

Add Rating & Review     25 Ratings   5 star values:        15    4 star values:        3    3 star values:        2    2 star values:        4    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 15 4 star values: 3 3 star values: 2 2 star values: 4 1 star values: 1

25 Ratings 5 star values: 15 4 star values: 3 3 star values: 2 2 star values: 4 1 star values: 1

25 Ratings 5 star values: 15 4 star values: 3 3 star values: 2 2 star values: 4 1 star values: 1

  • 5 star values: 15 4 star values: 3 3 star values: 2 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       07/18/2014   Delicious and great for a smallish dinner party or brunch.  

Martha Stewart Member     Rating: Unrated       08/17/2012   This is a very creative dish!  

Martha Stewart Member     Rating: Unrated       08/15/2012   What happened to the print option?  

Martha Stewart Member     Rating: Unrated       10/04/2011   this should not be named *bimbop.... the worst recipe ever... let it be: "paulwhatevaputinitdish" dogs would love it!  

Martha Stewart Member     Rating: Unrated       08/18/2011   I used brown rice and it came out great!  

Martha Stewart Member     Rating: Unrated       03/18/2011   She mentioned on the show that brown rice could be used.  

Martha Stewart Member     Rating: Unrated       03/18/2011   Could you use brown rice? Would you get the crispy bottom?

    Martha Stewart Member

    Rating: 5 stars 07/18/2014

Delicious and great for a smallish dinner party or brunch.

Rating: 5 stars

Rating: Unrated 08/17/2012

This is a very creative dish!

Rating: Unrated

Rating: Unrated 08/15/2012

What happened to the print option?

Rating: Unrated 10/04/2011

this should not be named *bimbop…. the worst recipe ever… let it be: “paulwhatevaputinitdish” dogs would love it!

Rating: Unrated 08/18/2011

I used brown rice and it came out great!

Rating: Unrated 03/18/2011

She mentioned on the show that brown rice could be used.

Could you use brown rice? Would you get the crispy bottom?

All Reviews for Paulbimbop

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Paulbimbop

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest