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Gallery Pavlova with Fresh Red Fruits Recipe Summary Servings: 6
Ingredients Ingredient Checklist Swiss Meringue 2 pints total of fresh fruits, such as red currants, raspberries, strawberries, and a few pomegranate seeds 1/4 cup kirsch or Grand Marnier 1/4 cup granulated sugar 1/2 pint heavy cream Fresh mint sprigs, for garnish Confectioners’ sugar, for dusting
Gallery Pavlova with Fresh Red Fruits
Recipe Summary Servings: 6
Gallery
Pavlova with Fresh Red Fruits
Pavlova with Fresh Red Fruits
Pavlova with Fresh Red Fruits
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Swiss Meringue 2 pints total of fresh fruits, such as red currants, raspberries, strawberries, and a few pomegranate seeds 1/4 cup kirsch or Grand Marnier 1/4 cup granulated sugar 1/2 pint heavy cream Fresh mint sprigs, for garnish Confectioners’ sugar, for dusting
Directions
Preheat the oven to 400 degrees. Line two baking sheets with parchment paper; set aside.
Using a rubber spatula, spoon 3 to 4 one-cup blobs of meringue onto each prepared baking sheet, leaving 3 inches of space between each blob. Lift up sides of each blob with a small offset spatula and flip meringue back across the top, creating 6 to 8 smoothly folded pillowlike squares.
Reduce oven temperature to 200 degrees. Place baking sheet in oven; bake until meringues are crisp on outside but have a marshmallow consistency on inside, about 1 1/2 to 2 hours. Check consistency by poking into the bottom one meringue pillow. If meringues start to brown, reduce temperature to 175 degrees. Remove from oven, and let cool completely on a wire rack.
Meanwhile, combine fruit, kirsch, and granulated sugar in a mixing bowl. Let stand, gently stirring once or twice, until soft and juicy, about 1 hour or longer, depending on the fruits.
Pour cream into chilled bowl of an electric mixer fitted with the whisk attachment, and whip, on medium speed, until cream is just stiff. Break meringue pillows open, and place on dessert plates. Top with whipped cream and berries. Garnish with fresh mint and a dusting of confectioners’ sugar.
Reviews
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0
All Reviews for Pavlova with Fresh Red Fruits
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pavlova with Fresh Red Fruits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
