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Gallery Pea and Potato Curry Credit: Raymond Hom Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 tablespoon extra-virgin olive oil 1/2 cinnamon stick 1 green chili 2 cloves garlic, minced 1 medium yellow onion, chopped 1 tablespoon minced fresh ginger 7 fresh curry leaves (optional) 3 large tomatoes (about 2 pounds), chopped 1 pound Yukon gold potatoes, chopped into 3/4-inch pieces 1 cup fresh shelled peas (from 1 pound peas in pods) Coarse salt 2 tablespoons whole-milk Greek yogurt

Gallery Pea and Potato Curry Credit: Raymond Hom

Recipe Summary Servings: 4

Pea and Potato Curry      Credit: Raymond Hom

Pea and Potato Curry

Credit: Raymond Hom

Pea and Potato Curry

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 tablespoon extra-virgin olive oil 1/2 cinnamon stick 1 green chili 2 cloves garlic, minced 1 medium yellow onion, chopped 1 tablespoon minced fresh ginger 7 fresh curry leaves (optional) 3 large tomatoes (about 2 pounds), chopped 1 pound Yukon gold potatoes, chopped into 3/4-inch pieces 1 cup fresh shelled peas (from 1 pound peas in pods) Coarse salt 2 tablespoons whole-milk Greek yogurt

Directions

Heat a 4-quart heavy-bottomed pot over medium heat. Toast coriander, fennel, and mustard seeds until fragrant, about 1 minute. Transfer to a spice grinder and process until finely ground. (You can also crush the seeds with the side of a chef’s knife.)

Heat oil in the pot. Add ground seeds, cinnamon, chili, garlic, onion, ginger, and curry leaves (if using). Cook, stirring occasionally, until onions are soft, 6 to 8 minutes.

Add tomatoes and bring to a boil, then simmer, stirring occasionally, until slightly thickened, about 15 minutes.

Add potatoes and 2 cups of water. Simmer, partially covered, until potatoes are tender, about 35 minutes.

Add peas and cook until tender, about 12 minutes.

Season with salt. Stir in yogurt. Remove cinnamon stick before serving.

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All Reviews for Pea and Potato Curry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pea and Potato Curry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest