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Gallery Pea-Spinach Mash Credit: William Brinson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 1/2 pounds frozen peas 4 ounces baby spinach, sliced thin 1/2 teaspoon salt Pepper
Gallery Pea-Spinach Mash Credit: William Brinson
Recipe Summary Servings: 6
Gallery
Pea-Spinach Mash Credit: William Brinson
Pea-Spinach Mash
Credit: William Brinson
Pea-Spinach Mash
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 1 1/2 pounds frozen peas 4 ounces baby spinach, sliced thin 1/2 teaspoon salt Pepper
Directions
Heat oil in a large pot over medium heat. Add peas, spinach, and salt. Cover, and cook, stirring occasionally, until spinach is wilted and peas are partially tender, about 4 minutes. Add 1/2 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes. Mash with a potato masher. Season with pepper.
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 3 1 star values: 0
All Reviews for Pea-Spinach Mash
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pea-Spinach Mash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
