Reviews (1) Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 08/04/2013 Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha's cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients.... I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.
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Gallery Peach and Blueberry Cobbler Credit: Amy Neusinger Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 to 4 ripe peaches (1 1/4 pounds), cut into eighths 1 cup blueberries 1/4 cup plus 1 tablespoon sugar 1/2 teaspoon ground cinnamon 2 teaspoons cornstarch 1 large egg 3 tablespoons unsalted butter, melted and cooled 1/4 cup heavy cream 1/2 cup plus 2 tablespoons all-purpose flour Pinch of table salt 1 teaspoon baking powder Vanilla ice cream (optional)
Gallery Peach and Blueberry Cobbler Credit: Amy Neusinger
Recipe Summary Servings: 4
Gallery
Peach and Blueberry Cobbler Credit: Amy Neusinger
Peach and Blueberry Cobbler
Credit: Amy Neusinger
Peach and Blueberry Cobbler
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 to 4 ripe peaches (1 1/4 pounds), cut into eighths 1 cup blueberries 1/4 cup plus 1 tablespoon sugar 1/2 teaspoon ground cinnamon 2 teaspoons cornstarch 1 large egg 3 tablespoons unsalted butter, melted and cooled 1/4 cup heavy cream 1/2 cup plus 2 tablespoons all-purpose flour Pinch of table salt 1 teaspoon baking powder Vanilla ice cream (optional)
Directions
Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Add to fruit; toss to combine. Set aside. Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork. Set aside.
Sift together flour, salt, baking powder, and remaining tablespoon sugar. Make a well in center of dry ingredients, and pour egg mixture into well. Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
Divide fruit mixture among four 8-ounce ramekins. Gently pat dough into 4 disks just big enough to fit on top of ramekins. After placing, brush dough with remaining melted butter. Place ramekins on a baking sheet. Bake until juices bubble up and crust is golden brown, 15 to 17 minutes. Serve hot, with ice cream if desired.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 08/04/2013 Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha's cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients.... I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
Add Rating & Review
49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
49 Ratings 5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
5 star values: 8 4 star values: 9 3 star values: 21 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 08/04/2013 Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha's cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients.... I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.Martha Stewart Member
Rating: Unrated 08/04/2013
Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha’s cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients…. I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.
Rating: Unrated
All Reviews for Peach and Blueberry Cobbler
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach and Blueberry Cobbler
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
