Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/31/2015 The recipe is great and really healthy :) Thanks for sharing.
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Gallery Peach and Crab Salad With Mesclun and Herbs Credit: Christopher Baker Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Ingredients For the syrup 1/2 cup fresh orange juice (from 2 oranges) 1/2 cup sugar 3 tablespoons coarsely ground coriander 1/2 cup fresh lime juice (from 4 limes) For the salad 3 peaches, pitted and sliced into 1/2-inch wedges 1 Thai red chile, seeded and thinly sliced 1 shallot, minced 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves 1 cup fresh jumbo lump crabmeat (about 5 ounces) Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 3 cups mesclun 1/4 cup torn fresh Thai, purple, or regular basil 1 baguette, sliced and toasted
Gallery Peach and Crab Salad With Mesclun and Herbs Credit: Christopher Baker
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Gallery
Peach and Crab Salad With Mesclun and Herbs Credit: Christopher Baker
Peach and Crab Salad With Mesclun and Herbs
Credit: Christopher Baker
Peach and Crab Salad With Mesclun and Herbs
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 10 mins
Servings: 4
prep: 30 mins
total: 1 hr 10 mins
prep:
30 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
1/2 cup fresh orange juice (from 2 oranges) 1/2 cup sugar 3 tablespoons coarsely ground coriander 1/2 cup fresh lime juice (from 4 limes)
3 peaches, pitted and sliced into 1/2-inch wedges 1 Thai red chile, seeded and thinly sliced 1 shallot, minced 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves 1 cup fresh jumbo lump crabmeat (about 5 ounces) Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 3 cups mesclun 1/4 cup torn fresh Thai, purple, or regular basil 1 baguette, sliced and toasted
Directions
Make the syrup: Bring orange juice, sugar, and coriander to a boil in a medium saucepan, stirring until sugar dissolves. Remove from heat, and let cool, covered, for about 30 minutes. Strain mixture through a fine sieve into a bowl, and stir in lime juice.
Make the salad: Combine peaches, chile, shallot, mint strips, and 1 cup orange-coriander syrup in a bowl. Let stand for 30 minutes.
Drizzle crab with oil in a bowl, and season with salt and pepper. Transfer peach mixture to bowl with crab using a slotted spoon; reserve syrup. Add mesclun, basil, and remaining tablespoon mint leaves, and gently toss. Drizzle 1/2 cup reserved syrup and some more oil over top of salad. Season with salt and pepper. Serve with baguette.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/31/2015 The recipe is great and really healthy :) Thanks for sharing.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/31/2015 The recipe is great and really healthy :) Thanks for sharing.Martha Stewart Member
Rating: 5 stars 08/31/2015
The recipe is great and really healthy :) Thanks for sharing.
Rating: 5 stars
All Reviews for Peach and Crab Salad With Mesclun and Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach and Crab Salad With Mesclun and Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
