Back to Peach Crumble Pie All Reviews for Peach Crumble Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Peach Crumble Pie Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 8

Ingredients For the crust: 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/4 teaspoon fine salt 2 teaspoons granulated sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces For the filling: 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour For the crumble: 1/3 cup packed light-brown sugar 1/3 cup all-purpose flour (spooned and leveled) 1/3 cup old-fashioned rolled oats 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

Gallery Peach Crumble Pie

Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 8

Peach Crumble Pie

Peach Crumble Pie

Peach Crumble Pie

Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 8

Recipe Summary

prep: 20 mins total: 3 hrs 15 mins

Servings: 8

prep: 20 mins

total: 3 hrs 15 mins

prep:

20 mins

total:

3 hrs 15 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/4 teaspoon fine salt 2 teaspoons granulated sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

  • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour

  • 1/3 cup packed light-brown sugar 1/3 cup all-purpose flour (spooned and leveled) 1/3 cup old-fashioned rolled oats 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

Directions

Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).

Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands, work in butter until large clumps form.

Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving.

Reviews (9)

 Add Rating & Review     306 Ratings   5 star values:        36    4 star values:        65    3 star values:        103    2 star values:        81    1 star values:        21

Reviews (9)

Add Rating & Review     306 Ratings   5 star values:        36    4 star values:        65    3 star values:        103    2 star values:        81    1 star values:        21

Add Rating & Review

306 Ratings 5 star values: 36 4 star values: 65 3 star values: 103 2 star values: 81 1 star values: 21

306 Ratings 5 star values: 36 4 star values: 65 3 star values: 103 2 star values: 81 1 star values: 21

306 Ratings 5 star values: 36 4 star values: 65 3 star values: 103 2 star values: 81 1 star values: 21

  • 5 star values: 36 4 star values: 65 3 star values: 103 2 star values: 81 1 star values: 21

    Martha Stewart Member     Rating: Unrated       09/05/2013   Thank you, Mary Love. I appreciate the extra notes!!! I followed your suggestions and am awaiting the tasting!! Easy and fun recipe.  

Martha Stewart Member     Rating: 1 stars       08/08/2013   Horrible recipe. This is the 3rd Martha Stewart recipe I have tried and it didn't turn out at all. I follow it exactly and it was horrible. Crust didn't cook all the way and had to keep it in 30 min longer. Even after that the inside was so runny, it was a runny mess! Threw the whole thing out. What a waste :(  

Martha Stewart Member     Rating: Unrated       08/03/2013   Loved it. One of the best desserts all summer!  

Martha Stewart Member     Rating: Unrated       07/03/2013   The ingredients list is really really confusing. Nothing is divided, and I don't know which ones to use for which part. I'd really love to make this recipe, but I can't because I don't want to use the wrong measurements. I hope someone fixes this soon.  

Martha Stewart Member     Rating: 5 stars       07/16/2012   I followed everything to a T (no pun intended :), it being my first homemade pie ever- from crust to top, and it turned out delicious. Our guests loved it!  

Martha Stewart Member     Rating: 5 stars       07/10/2012   Ooops, 3 tbsp!  

Martha Stewart Member     Rating: 5 stars       07/10/2012   In addition to review below: I used @3 tsp of Earth Balance margarine instead of 6 tbsp of butter. Enjoy!  

Martha Stewart Member     Rating: 5 stars       07/10/2012   This recipe was great. Perfect in sweetness. Crust was great. I revised as follows. Sorry, Martha. For crust, I used 1/4 c. Earth Balance shortening, 1/4 c. butter. 2 dashes of cinnamon on the peaches. Splash of lemon to keep the peaches color. For topping, a bit more oatmeal & I used Earth Balance margarine. I even chilled the dough for just 1 hr. Also used fresh peaches from my tree. Been looking for a great recipe. This is definitely it! Thanks much, Martha!  

Martha Stewart Member     Rating: 3 stars       07/09/2012   Delicious pie but I would 1.5x the crust ingredients. I did not have enough dough for my pie

    Martha Stewart Member

    Rating: Unrated 09/05/2013

Thank you, Mary Love. I appreciate the extra notes!!! I followed your suggestions and am awaiting the tasting!! Easy and fun recipe.

Rating: Unrated

Rating: 1 stars 08/08/2013

Horrible recipe. This is the 3rd Martha Stewart recipe I have tried and it didn’t turn out at all. I follow it exactly and it was horrible. Crust didn’t cook all the way and had to keep it in 30 min longer. Even after that the inside was so runny, it was a runny mess! Threw the whole thing out. What a waste :(

Rating: 1 stars

Rating: Unrated 08/03/2013

Loved it. One of the best desserts all summer!

Rating: Unrated 07/03/2013

The ingredients list is really really confusing. Nothing is divided, and I don’t know which ones to use for which part. I’d really love to make this recipe, but I can’t because I don’t want to use the wrong measurements. I hope someone fixes this soon.

Rating: 5 stars 07/16/2012

I followed everything to a T (no pun intended :), it being my first homemade pie ever- from crust to top, and it turned out delicious. Our guests loved it!

Rating: 5 stars

Rating: 5 stars 07/10/2012

Ooops, 3 tbsp!

In addition to review below: I used @3 tsp of Earth Balance margarine instead of 6 tbsp of butter. Enjoy!

This recipe was great. Perfect in sweetness. Crust was great. I revised as follows. Sorry, Martha. For crust, I used 1/4 c. Earth Balance shortening, 1/4 c. butter. 2 dashes of cinnamon on the peaches. Splash of lemon to keep the peaches color. For topping, a bit more oatmeal & I used Earth Balance margarine. I even chilled the dough for just 1 hr. Also used fresh peaches from my tree. Been looking for a great recipe. This is definitely it! Thanks much, Martha!

Rating: 3 stars 07/09/2012

Delicious pie but I would 1.5x the crust ingredients. I did not have enough dough for my pie

Rating: 3 stars

All Reviews for Peach Crumble Pie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Peach Crumble Pie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest