Back to Peach Crumble All Reviews for Peach Crumble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 8 Peach Crumble
Ingredients For the Filling 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups) 3/4 cup granulated sugar 1 tablespoon lemon juice 4 teaspoons cornstarch 1/2 teaspoon coarse salt For the Topping 6 tablespoons unsalted butter, room temperature 1/4 cup light-brown sugar 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt
Cook’s Notes For Peach-Berry Crumble: Add a cup of raspberries or blueberries to the peaches.The topping freezes well, we suggest making a double batch and saving half for another day.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 8 Peach Crumble
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 20 mins
Servings: 8
prep: 15 mins
total: 1 hr 20 mins
prep:
15 mins
total:
1 hr 20 mins
Servings: 8
8
Peach Crumble
Peach Crumble
Ingredients
Ingredients
2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups) 3/4 cup granulated sugar 1 tablespoon lemon juice 4 teaspoons cornstarch 1/2 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature 1/4 cup light-brown sugar 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt
Directions
Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Cook’s Notes For Peach-Berry Crumble: Add a cup of raspberries or blueberries to the peaches.The topping freezes well, we suggest making a double batch and saving half for another day.
Cook’s Notes
For Peach-Berry Crumble: Add a cup of raspberries or blueberries to the peaches.
Reviews (30)
Add Rating & Review 786 Ratings 5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
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Reviews (30)
Add Rating & Review 786 Ratings 5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
Add Rating & Review
786 Ratings 5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
786 Ratings 5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
786 Ratings 5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
5 star values: 121 4 star values: 155 3 star values: 294 2 star values: 173 1 star values: 43
Martha Stewart Member Rating: 5.0 stars 09/23/2020 How you gonna talk about Martha's recipe everything I'v ever made by martha has been outstanding thank u Martha made this it was awsome Martha Stewart Member Rating: 5.0 stars 07/10/2020 Yummy Martha Stewart Member Rating: 5.0 stars 07/10/2020 Wonderful recipe. I bake a lot and it was an easy recipe to follow - turned out great! Martha Stewart Member Rating: 4.0 stars 04/28/2020 Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special! Martha Stewart Member Rating: 5.0 stars 04/28/2020 Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special! Martha Stewart Member Rating: 5 stars 07/28/2019 I also added 1/2 cup of oats but I'm sure it would have been great without it. This is a divine recipe. Thank you for sharing. Martha Stewart Member Rating: 5 stars 11/12/2018 I added extra oats as we had a bunch I wanted to use up. Martha Stewart Member Rating: 5 stars 07/13/2018 I loved this recipe. I made it exactly as written, and it’s delicious. Martha Stewart Member Rating: 5 stars 02/25/2018 I think this recipe was amazing! The fruit was so juicy and yummy, the whole family loved it. I have even made another batch of the topping to keep in the freezer so i can just cook up a delicious crumble whenever. I have also tried it with other fruits and it works just as well. Really recommend trying. Martha Stewart Member Rating: 2 stars 08/30/2017 Not great. Filling was runny, but topping was SALTY! And yes, I used coarse salt per the recipe, but do yourself a favor - don't use any salt at all - it's simply not necessary and using a 1 tsp between the topping and filling was just way too much! Martha Stewart Member Rating: Unrated 08/27/2015 I have been making fruit crisps all summer with all different fruits. I am going to try this topping with a peach-plum-blueberry mixture I have waiting in the fridge. Martha Stewart Member Rating: 4 stars 08/14/2015 I just made this and added a few figs and strawberries to the filling. It tastes delicious!!! Martha Stewart Member Rating: Unrated 05/24/2015 This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn't taste salty at all, great recipe. Making again to take to a friend's BBQ :) Martha Stewart Member Rating: Unrated 07/30/2014 This is fantastic! I wasn't sure it was going to taste that good because when it first came out of the oven it didn't look as crispy as I would have liked ...but it tasted fabulous!! I brought it to a lunch and the dish was licked clean. Will definitely add it to my peach season favorites. Martha Stewart Member Rating: 1 stars 10/06/2013 Made exactly as written using beautiful farmer's market peaches. It certainly was easy to throw together, but I was disappointed. The topping had an off taste (too much salt?) and it was gummy underneath the browned surface. In addition, I didn't care for texture of the fruit using cornstarch as a thickener. Martha Stewart Member Rating: 4 stars 08/20/2013 This was really wonderful. I peeled my peaches because I like them better that way in a crumble or cobbler, and I served it with a scoop of vanilla bean ice cream when it was still warm. I like it so much that it really is more like four servings for us. :) This is one of my favorite desserts and truly is one of the greatest joys of summer. Martha Stewart Member Rating: Unrated 08/04/2013 What is wrong with ibikeforlife? Some people can be so hateful! Martha Stewart Member Rating: Unrated 08/20/2012 This recipe was excellent! Could someone block miss "I bike for life". She needs to take her agenda elsewhere. Martha Stewart Member Rating: Unrated 07/17/2012 Well, I had to make a peach-raspberry crumble like they showed in the magazine almost right away after I got it. It was very good, although the topping was a bit salty tasting, or something... I will make it again but try to alter the salt - other than that, loved the crumb topping. I have to say too, I'm really surprised to see comments like Kt556's - so negative! It really bothers me to see people respond that way on a public site, esp. in regards to some thing as innocuous as a recipe. Martha Stewart Member Rating: Unrated 07/16/2012 I used blackberries with my peaches and it turned out delicious. It is a little crunchy on top like a crisp, but really easy to make. I would make this again in a heartbeat. Martha Stewart Member Rating: Unrated 07/13/2012 > Purplemotek8 gluten free flour available everywhere now > I bike for life: buy a good calorie, carbohydrate, etc book and figure it out while resting from your bike rides -- OR JUST DON'T EAT IT. One must use their brains once in a while -- not just their muscles. Martha Stewart Member Rating: Unrated 07/13/2012 Any suggestions for a gluten free topping instead of flour? Thanks Martha Stewart Member Rating: Unrated 07/13/2012 OMG...amazingly good made with plum/blueberry mix & cut sugar to ½ cup & ½ crumbles. This is now a favorite in my family…mmmmmmmm Martha Stewart Member Rating: Unrated 07/13/2012 where is the nutrition information? Martha Stewart Member Rating: Unrated 07/13/2012 This recipe could have easily been made healthier/better flavor if made with a combo of Whole Wheat flour/ground oats in the topping, and lessen the sugar to 1/2 cup in the filling. Martha Stewart Member Rating: 1 stars 07/06/2012 The corn starch gave the filling a very "canned peach" texture and flavor and the whole recipe ended up with a bitter after taste, almost like an artificial sweetener was used, a waste of 2 lbs of peaches.Martha Stewart Member
Rating: 5.0 stars 09/23/2020
How you gonna talk about Martha’s recipe everything I’v ever made by martha has been outstanding thank u Martha made this it was awsome
Rating: 5.0 stars
Rating: 5.0 stars 07/10/2020
Yummy
Wonderful recipe. I bake a lot and it was an easy recipe to follow - turned out great!
Rating: 4.0 stars 04/28/2020
Omg, that looks so mouth watering! 😍 Check my recipe out at http://resepitiramisusedapmudah.blogspot.com/ I have some tips on how to make my dish extra special!
Rating: 4.0 stars
Rating: 5.0 stars 04/28/2020
Rating: 5 stars 07/28/2019
I also added 1/2 cup of oats but I’m sure it would have been great without it. This is a divine recipe. Thank you for sharing.
Rating: 5 stars
Rating: 5 stars 11/12/2018
I added extra oats as we had a bunch I wanted to use up.
Rating: 5 stars 07/13/2018
I loved this recipe. I made it exactly as written, and it’s delicious.
Rating: 5 stars 02/25/2018
I think this recipe was amazing! The fruit was so juicy and yummy, the whole family loved it. I have even made another batch of the topping to keep in the freezer so i can just cook up a delicious crumble whenever. I have also tried it with other fruits and it works just as well. Really recommend trying.
Rating: 2 stars 08/30/2017
Not great. Filling was runny, but topping was SALTY! And yes, I used coarse salt per the recipe, but do yourself a favor - don’t use any salt at all - it’s simply not necessary and using a 1 tsp between the topping and filling was just way too much!
Rating: 2 stars
Rating: Unrated 08/27/2015
I have been making fruit crisps all summer with all different fruits. I am going to try this topping with a peach-plum-blueberry mixture I have waiting in the fridge.
Rating: Unrated
Rating: 4 stars 08/14/2015
I just made this and added a few figs and strawberries to the filling. It tastes delicious!!!
Rating: 4 stars
Rating: Unrated 05/24/2015
This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn’t taste salty at all, great recipe. Making again to take to a friend’s BBQ :)
Rating: Unrated 07/30/2014
This is fantastic! I wasn’t sure it was going to taste that good because when it first came out of the oven it didn’t look as crispy as I would have liked …but it tasted fabulous!! I brought it to a lunch and the dish was licked clean. Will definitely add it to my peach season favorites.
Rating: 1 stars 10/06/2013
Made exactly as written using beautiful farmer’s market peaches. It certainly was easy to throw together, but I was disappointed. The topping had an off taste (too much salt?) and it was gummy underneath the browned surface. In addition, I didn’t care for texture of the fruit using cornstarch as a thickener.
Rating: 1 stars
Rating: 4 stars 08/20/2013
This was really wonderful. I peeled my peaches because I like them better that way in a crumble or cobbler, and I served it with a scoop of vanilla bean ice cream when it was still warm. I like it so much that it really is more like four servings for us. :) This is one of my favorite desserts and truly is one of the greatest joys of summer.
Rating: Unrated 08/04/2013
What is wrong with ibikeforlife? Some people can be so hateful!
Rating: Unrated 08/20/2012
This recipe was excellent! Could someone block miss “I bike for life”. She needs to take her agenda elsewhere.
Rating: Unrated 07/17/2012
Well, I had to make a peach-raspberry crumble like they showed in the magazine almost right away after I got it. It was very good, although the topping was a bit salty tasting, or something… I will make it again but try to alter the salt - other than that, loved the crumb topping. I have to say too, I’m really surprised to see comments like Kt556’s - so negative! It really bothers me to see people respond that way on a public site, esp. in regards to some thing as innocuous as a recipe.
Rating: Unrated 07/16/2012
I used blackberries with my peaches and it turned out delicious. It is a little crunchy on top like a crisp, but really easy to make. I would make this again in a heartbeat.
Rating: Unrated 07/13/2012
Purplemotek8 gluten free flour available everywhere now > I bike for life: buy a good calorie, carbohydrate, etc book and figure it out while resting from your bike rides – OR JUST DON’T EAT IT. One must use their brains once in a while – not just their muscles.
Any suggestions for a gluten free topping instead of flour? Thanks
OMG…amazingly good made with plum/blueberry mix & cut sugar to ½ cup & ½ crumbles. This is now a favorite in my family…mmmmmmmm
where is the nutrition information?
This recipe could have easily been made healthier/better flavor if made with a combo of Whole Wheat flour/ground oats in the topping, and lessen the sugar to 1/2 cup in the filling.
Rating: 1 stars 07/06/2012
The corn starch gave the filling a very “canned peach” texture and flavor and the whole recipe ended up with a bitter after taste, almost like an artificial sweetener was used, a waste of 2 lbs of peaches.
All Reviews for Peach Crumble
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach Crumble
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
