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Ingredients
Ingredient Checklist
2 cups unsalted butter, softened
1 1/2 cups sugar
2 eggs, beaten until frothy
1/3 cup peach schnapps
3 tablespoons good quality sour mash whiskey
Gallery
Gallery
Ingredients
Ingredients
- 2 cups unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs, beaten until frothy
- 1/3 cup peach schnapps
- 3 tablespoons good quality sour mash whiskey
Directions
Cream butter and sugar in electric mixer until very light and fluffy, about 7 minutes. Transfer to top of a double boiler over simmering water. Cook for 20 minutes, whisking often, until the mixture is silken smooth and comes away from the side of the pan when whisked.
Whisk 1/2 cup of the hot butter mixture into the beaten eggs, then another 1/4 cup. Whisk the egg mixture slowly into the remaining butter mixture over the heat. Cook until thickened, about 5 minutes, whisking constantly. Whisk in the schnapps and whiskey; whisk to blend. Serve warm.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Peach Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Peach Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
