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22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10-12 individual shortcakes
mh_1113_peach_shortcake.jpg
Ingredients
Ingredient Checklist
1 recipe Flaky Buttery Biscuits, topped with mixture of 1 tablespoon sugar and 1 teaspoon cinnamon before baking
1 pound fresh ripe peaches or nectarines, peeled and sliced
2 tablespoons fresh orange juice
2 tablespoons Triple Sec liqueur, optional
1 tablespoon unsalted butter, softened
1 pint best-quality vanilla ice cream, slightly softened, or whipped cream
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10-12 individual shortcakes
mh_1113_peach_shortcake.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10-12 individual shortcakes
Recipe Summary
Yield: Makes 10-12 individual shortcakes
Yield: Makes 10-12 individual shortcakes
Makes 10-12 individual shortcakes
mh_1113_peach_shortcake.jpg
mh_1113_peach_shortcake.jpg
Ingredients
Ingredients
- 1 recipe Flaky Buttery Biscuits, topped with mixture of 1 tablespoon sugar and 1 teaspoon cinnamon before baking
- 1 pound fresh ripe peaches or nectarines, peeled and sliced
- 2 tablespoons fresh orange juice
- 2 tablespoons Triple Sec liqueur, optional
- 1 tablespoon unsalted butter, softened
- 1 pint best-quality vanilla ice cream, slightly softened, or whipped cream
Directions
Preheat the oven to 450 degrees. Butter or line a baking sheet.
Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
While biscuits are baking, place the peaches or nectarines in a bowl with the orange juice and Triple Sec, if using. Stir and let sit for a while, stirring occasionally.
If the biscuits aren’t straight from the oven, heat them in the microwave for about 30 seconds. Slice open and butter the top side of each biscuit. Place each bottom on a plate. Place 2 small scoops of the ice cream onto each biscuit. Top with a large spoonful of fruit. Drizzle over some juice and top with other buttered half. If using whipped cream, place peaches on the biscuit first. Serve immediately.
Reviews
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
Reviews
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
Add Rating & Review
22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
22 Ratings
5 star values:
1
4 star values:
0
3 star values:
12
2 star values:
7
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 12
- 2 star values:
- 7
- 1 star values:
- 2
All Reviews for Peach Shortcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peach Shortcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
