Reviews (2)
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36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
05/17/2012
Great recipe, works beautifully for a big group. I made pans of it for an art tour and it was the one that adults and kids loved...along with Martha's Shaker Lemon Bars which were mind blowing good!
Martha Stewart Member
Rating: Unrated
11/01/2011
I made these to bring for the kids at a bbq. The adults were the ones to eat them and loved threm!!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
peanut-jelly-bar-0911med107344.jpg
Ingredients
Ingredient Checklist
2 1/4 cups all-purpose flour (spooned and leveled)
1 cup sugar
1 cup (2 sticks) unsalted butter, room temperature
1/2 teaspoon fine salt
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1 jar (12 ounces) grape jelly
3/4 cup chopped roasted salted peanuts
1/2 cup peanut butter chips
Cook's Notes
Store in an airtight container, up to 1 week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
peanut-jelly-bar-0911med107344.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
peanut-jelly-bar-0911med107344.jpg
peanut-jelly-bar-0911med107344.jpg
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour (spooned and leveled)
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 teaspoon fine salt
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 jar (12 ounces) grape jelly
- 3/4 cup chopped roasted salted peanuts
- 1/2 cup peanut butter chips
Directions
Preheat oven to 375 degrees. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment.
In a large bowl, whisk together flour, sugar, and salt. With a pastry cutter or your hands, work in butter until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Add egg and vanilla extract; stir until dough just comes together. Set aside 1 cup dough and firmly press remaining dough into pan in an even layer. Using a small offset spatula, spread grape jelly over top.
Combine reserved dough, peanuts, and peanut butter chips; crumble over jam layer. Bake until topping is deep golden brown, 45 to 50 minutes. Let cool completely in pan on a wire rack. Run a sharp knife around edges, then, using parchment, lift cake from pan and cut into 12 squares.
Cook's Notes
Store in an airtight container, up to 1 week.
Cook’s Notes
Store in an airtight container, up to 1 week.
Reviews (2)
Add Rating & Review
36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
05/17/2012
Great recipe, works beautifully for a big group. I made pans of it for an art tour and it was the one that adults and kids loved...along with Martha's Shaker Lemon Bars which were mind blowing good!
Martha Stewart Member
Rating: Unrated
11/01/2011
I made these to bring for the kids at a bbq. The adults were the ones to eat them and loved threm!!
Reviews (2)
Add Rating & Review
36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
Add Rating & Review
36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
36 Ratings
5 star values:
13
4 star values:
6
3 star values:
8
2 star values:
7
1 star values:
2
- 5 star values:
- 13
- 4 star values:
- 6
- 3 star values:
- 8
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
05/17/2012
Great recipe, works beautifully for a big group. I made pans of it for an art tour and it was the one that adults and kids loved...along with Martha's Shaker Lemon Bars which were mind blowing good!
Martha Stewart Member
Rating: Unrated
11/01/2011
I made these to bring for the kids at a bbq. The adults were the ones to eat them and loved threm!!
Martha Stewart Member
Rating: Unrated
05/17/2012
Great recipe, works beautifully for a big group. I made pans of it for an art tour and it was the one that adults and kids loved...along with Martha's Shaker Lemon Bars which were mind blowing good!
Rating: Unrated
Rating: Unrated
11/01/2011
I made these to bring for the kids at a bbq. The adults were the ones to eat them and loved threm!!
All Reviews for Peanut Butter and Grape Jelly Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter and Grape Jelly Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
