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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Peanut Butter French Toast Sandwiches
Ingredients Ingredient Checklist 1 pound strawberries, hulled and sliced 5 tablespoons granulated sugar, divided 4 large eggs 1/4 cup whole milk 1 1/2 teaspoons pure vanilla extract 1/2 cup natural peanut butter 8 slices white bread 1 to 2 tablespoons unsalted butter Confectioners’ sugar
Cook’s Notes Small Jobs for Little Hands You slice the strawberries; they mix in the sugar. Teach kids how to crack eggs, then watch them whisk in the sugar, milk, and vanilla. A butter knife is safe for young chefs and great for spreading peanut butter. Cook’s Notes Any creamy, smooth nut butter will work in this recipe – give almond or cashew butter a try. You can also swap the strawberries for your family’s favorite berry.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Peanut Butter French Toast Sandwiches
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Peanut Butter French Toast Sandwiches
Peanut Butter French Toast Sandwiches
Ingredients
Ingredients
- 1 pound strawberries, hulled and sliced 5 tablespoons granulated sugar, divided 4 large eggs 1/4 cup whole milk 1 1/2 teaspoons pure vanilla extract 1/2 cup natural peanut butter 8 slices white bread 1 to 2 tablespoons unsalted butter Confectioners’ sugar
Directions
Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners’ sugar and top with strawberries.
Cook’s Notes Small Jobs for Little Hands You slice the strawberries; they mix in the sugar. Teach kids how to crack eggs, then watch them whisk in the sugar, milk, and vanilla. A butter knife is safe for young chefs and great for spreading peanut butter.
Cook’s Notes Any creamy, smooth nut butter will work in this recipe – give almond or cashew butter a try. You can also swap the strawberries for your family’s favorite berry.
Cook’s Notes
Small Jobs for Little Hands
Any creamy, smooth nut butter will work in this recipe – give almond or cashew butter a try. You can also swap the strawberries for your family’s favorite berry.
Reviews (3)
Add Rating & Review 22 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
Reviews (3)
Add Rating & Review 22 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
Add Rating & Review
22 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
22 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
22 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 06/14/2012 Here's my simple tip for dealing with the oil separation that occurs with natural peanut butter. I store it at room temp and upside down on its lid. When I turn it upright to open, the peanut butter practically stirs itself! You know how the final 1/4 c or so can be extra dry b'c there is no oil left? This storage method helps with that, too! Martha Stewart Member Rating: Unrated 06/14/2012 Ooops, that should say fry the remaining egg/milk mixture in the pan with some butter. :) Martha Stewart Member Rating: Unrated 06/14/2012 We just make a good old peanut butter sammy, dip in milk and egg mixture, then fry in butter, like french toast. Fry the eggs in the remaiing egg milk mixture in the pan and serve scrambled eggs on the side. Always a hit around here......Martha Stewart Member
Rating: Unrated 06/14/2012
Here’s my simple tip for dealing with the oil separation that occurs with natural peanut butter. I store it at room temp and upside down on its lid. When I turn it upright to open, the peanut butter practically stirs itself! You know how the final 1/4 c or so can be extra dry b’c there is no oil left? This storage method helps with that, too!
Rating: Unrated
Ooops, that should say fry the remaining egg/milk mixture in the pan with some butter. :)
We just make a good old peanut butter sammy, dip in milk and egg mixture, then fry in butter, like french toast. Fry the eggs in the remaiing egg milk mixture in the pan and serve scrambled eggs on the side. Always a hit around here……
All Reviews for Peanut Butter French Toast Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peanut Butter French Toast Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
