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Homemade Peanut Butter Sandwich Cookies
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 30
Ingredients
Ingredient Checklist
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed light-brown sugar
1 1/2 cups smooth peanut butter
1 large egg
1/2 cup whole milk
1/2 cup granulated sugar
Cook's Notes
Freezing the dough for an hour makes it firm so it’s easier to slice. Use a small paring knife for a clean and even cut. To freeze this dough for future use, wrap it well and keep in freezer up to 3 months.
Gallery
Homemade Peanut Butter Sandwich Cookies
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 30
Gallery
Homemade Peanut Butter Sandwich Cookies
Homemade Peanut Butter Sandwich Cookies
Homemade Peanut Butter Sandwich Cookies
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 30
Recipe Summary
prep: 25 mins
total: 40 mins
Yield: Makes 30
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Yield: Makes 30
Makes 30
Ingredients
Ingredients
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1 1/2 cups smooth peanut butter
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup granulated sugar
Directions
In a bowl, whisk together baking soda, salt, and 2 cups flour; set aside. In a large bowl, using an electric mixer, beat butter, brown sugar, and 1 cup peanut butter until light and fluffy; beat in egg. With mixer on low, gradually add flour mixture, beating just until combined (do not overmix).
Form dough into two 8-inch-long rectangular logs. Wrap each log in waxed or parchment paper; freeze until firm, about 1 hour.
Preheat oven to 350 degrees, with racks in upper and lower thirds. With a sharp knife, slice dough 1/4 inch thick; place on two baking sheets, 1 inch apart. Bake until cookies are puffed, 12 to 15 minutes, rotating sheets halfway through. Transfer to wire racks; let cool.
Make filling: In a saucepan, whisk milk and 2 tablespoons flour over medium until thickened, 2 minutes; let cool. In a bowl, using mixer, beat together 1/2 cup peanut butter and granulated sugar; beat in cooled milk mixture. Spread smooth sides of half the cookies with 1 tablespoon filling; sandwich with remaining cookies.
Cook's Notes
Freezing the dough for an hour makes it firm so it’s easier to slice. Use a small paring knife for a clean and even cut. To freeze this dough for future use, wrap it well and keep in freezer up to 3 months.
Cook’s Notes
Freezing the dough for an hour makes it firm so it’s easier to slice. Use a small paring knife for a clean and even cut. To freeze this dough for future use, wrap it well and keep in freezer up to 3 months.
Reviews (16)
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
13
3 star values:
17
2 star values:
9
1 star values:
4
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Reviews (16)
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
13
3 star values:
17
2 star values:
9
1 star values:
4
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
13
3 star values:
17
2 star values:
9
1 star values:
4
48 Ratings
5 star values:
5
4 star values:
13
3 star values:
17
2 star values:
9
1 star values:
4
48 Ratings
5 star values:
5
4 star values:
13
3 star values:
17
2 star values:
9
1 star values:
4
- 5 star values:
- 5
- 4 star values:
- 13
- 3 star values:
- 17
- 2 star values:
- 9
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
02/04/2015
Would it be possible to swap out the whole milk for the filling with condensed milk? Bet tha'd be super yummy !
Martha Stewart Member
Rating: Unrated
02/09/2013
I just baked these. The cookie part is pretty dull and the filling is WAY too thin to create a sturdy filling that looks like the picture. I wouldn't make this recipe again.
Martha Stewart Member
Rating: Unrated
09/11/2012
Can this dough be rolled out?
Martha Stewart Member
Rating: Unrated
07/28/2011
Cookie part = peanuty and good.
Filling part = okay
Together = delicious!
Martha Stewart Member
Rating: Unrated
05/19/2011
I ended up overmixing this as I felt it was the only way to get all the ingredients to mix properly- this meant I had a crumb-like misture that I then had to press into a dough which took a lot of work.
They were delicious though!
Martha Stewart Member
Rating: Unrated
05/17/2009
These are so delicious...a peanut butter lover's dream!
Martha Stewart Member
Rating: Unrated
05/04/2009
I spread some with leftover chocolate icing and the peanut butter icing. I made others by mixing the peanut butter icing with some strawberry jam. They were all very yummy.
Martha Stewart Member
Rating: Unrated
04/28/2009
Try dipping them in chocolate, I bet that would be good.
Martha Stewart Member
Rating: Unrated
04/27/2009
These cookies are wonderful. My husband is a cookie monster and peanut butter is his very favorite He loves these! A little more trouble than regular PB cookies, but they are worth it.
Martha Stewart Member
Rating: Unrated
04/26/2009
marycandle - if I am not too late, place the dough on waxed paper or plastic, roll it in a regular log and then shape it into a brick.
Martha Stewart Member
Rating: Unrated
04/24/2009
There must be an error in this printing.....the slices would have to be 1/4 inch thick.
Martha Stewart Member
Rating: Unrated
04/24/2009
How do you make a rectangular log?
Martha Stewart Member
Rating: Unrated
04/24/2009
These are fantastic!!! Everyone at work ate them up immmediaely. The filling elevates these cookies to the next level!
Martha Stewart Member
Rating: Unrated
04/08/2009
Very addicting. I accidently put all the flour in the cookie dough and it was still good, but can't wait to try them out the right way. So note: the flour goes in the dough AND the filling!
Martha Stewart Member
Rating: Unrated
03/26/2009
Incredibly delicious. They get softer and yummier on day 2 - if they happen to last that long.
Martha Stewart Member
Rating: Unrated
03/25/2009
These are insanely good. My new mission in life is to make these cookies. My filling came out much creamier than pictured and there was plenty to fill all the cookies and then some.
Martha Stewart Member
Rating: Unrated
02/04/2015
Would it be possible to swap out the whole milk for the filling with condensed milk? Bet tha'd be super yummy !
Rating: Unrated
Rating: Unrated
02/09/2013
I just baked these. The cookie part is pretty dull and the filling is WAY too thin to create a sturdy filling that looks like the picture. I wouldn't make this recipe again.
Rating: Unrated
09/11/2012
Can this dough be rolled out?
Rating: Unrated
07/28/2011
Cookie part = peanuty and good.
Filling part = okay
Together = delicious!
Rating: Unrated
05/19/2011
I ended up overmixing this as I felt it was the only way to get all the ingredients to mix properly- this meant I had a crumb-like misture that I then had to press into a dough which took a lot of work.
They were delicious though!
Rating: Unrated
05/17/2009
These are so delicious...a peanut butter lover's dream!
Rating: Unrated
05/04/2009
I spread some with leftover chocolate icing and the peanut butter icing. I made others by mixing the peanut butter icing with some strawberry jam. They were all very yummy.
Rating: Unrated
04/28/2009
Try dipping them in chocolate, I bet that would be good.
Rating: Unrated
04/27/2009
These cookies are wonderful. My husband is a cookie monster and peanut butter is his very favorite He loves these! A little more trouble than regular PB cookies, but they are worth it.
Rating: Unrated
04/26/2009
marycandle - if I am not too late, place the dough on waxed paper or plastic, roll it in a regular log and then shape it into a brick.
Rating: Unrated
04/24/2009
There must be an error in this printing.....the slices would have to be 1/4 inch thick.
How do you make a rectangular log?
These are fantastic!!! Everyone at work ate them up immmediaely. The filling elevates these cookies to the next level!
Rating: Unrated
04/08/2009
Very addicting. I accidently put all the flour in the cookie dough and it was still good, but can't wait to try them out the right way. So note: the flour goes in the dough AND the filling!
Rating: Unrated
03/26/2009
Incredibly delicious. They get softer and yummier on day 2 - if they happen to last that long.
Rating: Unrated
03/25/2009
These are insanely good. My new mission in life is to make these cookies. My filling came out much creamier than pictured and there was plenty to fill all the cookies and then some.
All Reviews for Homemade Peanut Butter Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Peanut Butter Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
