Reviews (1)
Add Rating & Review
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
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Gallery
Peanut Butter Waffles
Credit:
Manuel Rodriguez
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
6 tablespoons creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced, for serving
3/4 cup pure maple syrup, for serving
Gallery
Peanut Butter Waffles
Credit:
Manuel Rodriguez
Recipe Summary
Yield: Makes 6
Gallery
Peanut Butter Waffles
Credit:
Manuel Rodriguez
Peanut Butter Waffles
Credit:
Manuel Rodriguez
Peanut Butter Waffles
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
- 6 tablespoons creamy peanut butter
- 2 cups buttermilk
- 2 large eggs
- 3 bananas, sliced, for serving
- 3/4 cup pure maple syrup, for serving
Directions
Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Reviews (1)
Add Rating & Review
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Reviews (1)
Add Rating & Review
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
Add Rating & Review
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
65 Ratings
5 star values:
22
4 star values:
31
3 star values:
7
2 star values:
3
1 star values:
2
- 5 star values:
- 22
- 4 star values:
- 31
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Martha Stewart Member
Rating: 5.0 stars
07/04/2020
Delicious and easy. I didn’t use a blender For the wet ingredients. I poured the hot melted butter over the peanut butter and whisked until smooth, followed by the eggs and buttermilk. Fold in the dry ingredients and let the batter rest for 10 minutes. With bananas and warm maple syrup, these are so good!
Rating: 5.0 stars
All Reviews for Peanut Butter Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peanut Butter Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
