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Gallery Pear and Apple Phyllo Crisp Recipe Summary prep: 20 mins total: 55 mins Servings: 8 Yield: Makes one 11 1/2-by-15-inch tart

Ingredients Ingredient Checklist 1/2 cup pecans, toasted and finely chopped 1/3 cup plain fresh breadcrumbs 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon ground cinnamon, plus more for dusting 6 sheets frozen phyllo dough (11 1/2 by 15 inches each), thawed 1 stick unsalted butter, melted 3 small firm pears, such as Forelle or Seckel 2 Granny Smith apples, peeled

Gallery Pear and Apple Phyllo Crisp

Recipe Summary prep: 20 mins total: 55 mins Servings: 8 Yield: Makes one 11 1/2-by-15-inch tart

Pear and Apple Phyllo Crisp

Pear and Apple Phyllo Crisp

Pear and Apple Phyllo Crisp

Recipe Summary prep: 20 mins total: 55 mins Servings: 8 Yield: Makes one 11 1/2-by-15-inch tart

Recipe Summary

prep: 20 mins total: 55 mins

Servings: 8 Yield: Makes one 11 1/2-by-15-inch tart

prep: 20 mins

total: 55 mins

prep:

20 mins

total:

55 mins

Servings: 8

Yield: Makes one 11 1/2-by-15-inch tart

8

Makes one 11 1/2-by-15-inch tart

Ingredients

Ingredients

  • 1/2 cup pecans, toasted and finely chopped 1/3 cup plain fresh breadcrumbs 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon ground cinnamon, plus more for dusting 6 sheets frozen phyllo dough (11 1/2 by 15 inches each), thawed 1 stick unsalted butter, melted 3 small firm pears, such as Forelle or Seckel 2 Granny Smith apples, peeled

Directions

Preheat oven to 400 degrees with a rack in top position. Combine pecans, breadcrumbs, sugar, and cinnamon.

Line a baking sheet with parchment, and top with 1 phyllo sheet. Brush phyllo all over with butter, and sprinkle pecan mixture evenly over top. Repeat 4 times. Top with remaining phyllo sheet, and brush with all but 2 tablespoons butter.

Slice pears and apples 1/8 inch thick; discard seeds. Arrange pear and apple slices in a single layer on phyllo, leaving space between fruit and a 1/4-inch border around edges. Brush fruit with reserved 2 tablespoons butter. Sprinkle with sugar, and dust with cinnamon. Bake, rotating sheet halfway through, until phyllo is golden brown and fruit is soft, 28 to 32 minutes. Let cool slightly. Cut into 8 pieces.

Reviews (3)

 Add Rating & Review     55 Ratings   5 star values:        13    4 star values:        17    3 star values:        16    2 star values:        8    1 star values:        1

Reviews (3)

Add Rating & Review     55 Ratings   5 star values:        13    4 star values:        17    3 star values:        16    2 star values:        8    1 star values:        1

Add Rating & Review

55 Ratings 5 star values: 13 4 star values: 17 3 star values: 16 2 star values: 8 1 star values: 1

55 Ratings 5 star values: 13 4 star values: 17 3 star values: 16 2 star values: 8 1 star values: 1

55 Ratings 5 star values: 13 4 star values: 17 3 star values: 16 2 star values: 8 1 star values: 1

  • 5 star values: 13 4 star values: 17 3 star values: 16 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       06/03/2012   This is such an easy and delicious crisp! One of those recipes that people will ask you to make again and again.  

Martha Stewart Member     Rating: Unrated       12/21/2010   I won the dessert entry!! Had to make lots of copies for passing out to co-workers, even the guys asked me for it to give to their wives. LindainChilli  

Martha Stewart Member     Rating: Unrated       12/01/2010   This dessert is delicious. I made it for Thanksgiving and my family all loved it. The crust was sweet and crunchy and the fruit slices were softened from the baking. This dessert was a great option for a light, sweet treat at the end of the meal. This was my first time working with phyllo dough and found it to be easy to work with following the directions. I plan to bring this to our office holiday potluck... maybe I'll win first prize for dessert category! Linda in Chillicothe, IL.

    Martha Stewart Member

    Rating: 5 stars 06/03/2012

This is such an easy and delicious crisp! One of those recipes that people will ask you to make again and again.

Rating: 5 stars

Rating: Unrated 12/21/2010

I won the dessert entry!! Had to make lots of copies for passing out to co-workers, even the guys asked me for it to give to their wives. LindainChilli

Rating: Unrated

Rating: Unrated 12/01/2010

This dessert is delicious. I made it for Thanksgiving and my family all loved it. The crust was sweet and crunchy and the fruit slices were softened from the baking. This dessert was a great option for a light, sweet treat at the end of the meal. This was my first time working with phyllo dough and found it to be easy to work with following the directions. I plan to bring this to our office holiday potluck… maybe I’ll win first prize for dessert category! Linda in Chillicothe, IL.

All Reviews for Pear and Apple Phyllo Crisp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pear and Apple Phyllo Crisp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest