Reviews Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
Back to Pear and Cranberry Crisp All Reviews for Pear and Cranberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pear and Cranberry Crisp Credit: Con Poulos Recipe Summary prep: 25 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 3/4 cup old-fashioned rolled oats (not quick-cooking) 1/3 cup plus 2 tablespoons packed light-brown sugar 1/4 cup all-purpose flour (spooned and leveled) 1/4 cup blanched almonds, chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 5 tablespoons unsalted butter, room temperature 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces 1/4 cup finely chopped crystallized ginger (optional) 1 cup dried cranberries 2 tablespoons cornstarch
Gallery Pear and Cranberry Crisp Credit: Con Poulos
Recipe Summary prep: 25 mins total: 45 mins Servings: 6
Gallery
Pear and Cranberry Crisp Credit: Con Poulos
Pear and Cranberry Crisp
Credit: Con Poulos
Pear and Cranberry Crisp
Recipe Summary prep: 25 mins total: 45 mins Servings: 6
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 6
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup old-fashioned rolled oats (not quick-cooking) 1/3 cup plus 2 tablespoons packed light-brown sugar 1/4 cup all-purpose flour (spooned and leveled) 1/4 cup blanched almonds, chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 5 tablespoons unsalted butter, room temperature 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces 1/4 cup finely chopped crystallized ginger (optional) 1 cup dried cranberries 2 tablespoons cornstarch
Directions
Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.
In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.
Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.
Reviews
Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 14 2 star values: 4 1 star values: 0
All Reviews for Pear and Cranberry Crisp
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pear and Cranberry Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
