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Gallery Pear-and-Golden-Raisin Clafouti Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 Bosc pears (about 1 pound) 1/4 cup golden raisins 1 1/2 tablespoons light-brown sugar, plus more for garnish Unsalted butter, for greasing pans For the Batter 2 large eggs 1 3/4 cups heavy cream 1/4 cup all-purpose flour 1/4 cup granulated sugar 1/8 teaspoon ground nutmeg Pinch of salt

Cook’s Notes This recipe works best if you use heavy cream that has not been ultra-pasteurized.

Gallery Pear-and-Golden-Raisin Clafouti

Recipe Summary Servings: 4

Pear-and-Golden-Raisin Clafouti     

Pear-and-Golden-Raisin Clafouti

Pear-and-Golden-Raisin Clafouti

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 Bosc pears (about 1 pound) 1/4 cup golden raisins 1 1/2 tablespoons light-brown sugar, plus more for garnish Unsalted butter, for greasing pans

  • 2 large eggs 1 3/4 cups heavy cream 1/4 cup all-purpose flour 1/4 cup granulated sugar 1/8 teaspoon ground nutmeg Pinch of salt

Directions

Heat oven to 400 degrees. Generously butter a 12-inch-round gratin dish; set aside. Peel pears, cut in half lengthwise, and, using a melon baller, remove core. Slice pears into 1/4-inch-thick slices crosswise, and arrange pear halves in the bottom of prepared gratin dish. Set aside.

In a food processor, combine the eggs, 1 cup cream, flour, granulated sugar, nutmeg, and salt, and process until a batter is formed. Pour the batter around the pears, and sprinkle the top with raisins.

Bake until the top begins to set, about 12 minutes. Sprinkle with light-brown sugar; continue to bake until clafouti is set and golden brown on top, about 8 minutes. Whip remaining 3/4 cup cream to soft peaks. Remove clafouti from oven; serve immediately with whipped cream sprinkled with more brown sugar, if desired.

Cook’s Notes This recipe works best if you use heavy cream that has not been ultra-pasteurized.

Cook’s Notes

This recipe works best if you use heavy cream that has not been ultra-pasteurized.

Reviews

 Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Pear-and-Golden-Raisin Clafouti

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All Reviews for Pear-and-Golden-Raisin Clafouti

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

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