Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       11/26/2011   Love this simple recipe. Tried with berries-plums-peaches. All great!         Martha Stewart Member     Rating: Unrated       03/13/2009   This is the first recipe that I havent liked from Martha.

Back to Pear Batter Cake All Reviews for Pear Batter Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup melted unsalted butter, plus more for pie dish 3 Comice or Bartlett pears 3/4 cup milk 1/3 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons pure vanilla extract 3 large eggs 1/4 teaspoon salt Confectioners’ sugar, for serving

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup melted unsalted butter, plus more for pie dish 3 Comice or Bartlett pears 3/4 cup milk 1/3 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons pure vanilla extract 3 large eggs 1/4 teaspoon salt Confectioners’ sugar, for serving

Directions

Preheat oven to 350 degrees. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside.

In a blender, process, butter, milk, granulated sugar, flour, vanilla, eggs, and salt, until smooth.

Pour batter over pears and bake until golden, and firm to the touch, 40 to 45 minutes. Serve warm or room temperature dusted with confectioners’ sugar.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       11/26/2011   Love this simple recipe. Tried with berries-plums-peaches. All great!         Martha Stewart Member     Rating: Unrated       03/13/2009   This is the first recipe that I havent liked from Martha.

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        0    1 star values:        1

Add Rating & Review

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/26/2011   Love this simple recipe. Tried with berries-plums-peaches. All great!  

Martha Stewart Member     Rating: Unrated       03/13/2009   This is the first recipe that I havent liked from Martha.

    Martha Stewart Member

    Rating: Unrated 11/26/2011

Love this simple recipe. Tried with berries-plums-peaches. All great!

Rating: Unrated

Rating: Unrated 03/13/2009

This is the first recipe that I havent liked from Martha.

All Reviews for Pear Batter Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pear Batter Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest