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Pear Puree
Recipe Summary
Yield: Makes 10 cups
Ingredients
Ingredient Checklist
12 pounds Anjou pears, peeled, cored, and cut into eighths
1 1/3 cup sugar
2/3 cup poire William or pear brandy
Gallery
Pear Puree
Recipe Summary
Yield: Makes 10 cups
Gallery
Pear Puree
Pear Puree
Pear Puree
Recipe Summary
Yield: Makes 10 cups
Recipe Summary
Yield: Makes 10 cups
Yield: Makes 10 cups
Makes 10 cups
Ingredients
Ingredients
- 12 pounds Anjou pears, peeled, cored, and cut into eighths
- 1 1/3 cup sugar
- 2/3 cup poire William or pear brandy
Directions
Place all ingredients along with 1 cup water in a large saucepan. Place over medium-high heat and bring to a boil, immediately reduce to a simmer. Cook until pears are tender, about 1 hour. Strain mixture through a fine mesh sieve and place solids into the bowl of a food processor; discard liquid. Process pear mixture until pureed. Let cool completely before using.
Reviews (9)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
8
3 star values:
8
2 star values:
5
1 star values:
1
Reviews (9)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
8
3 star values:
8
2 star values:
5
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
8
3 star values:
8
2 star values:
5
1 star values:
1
27 Ratings
5 star values:
5
4 star values:
8
3 star values:
8
2 star values:
5
1 star values:
1
27 Ratings
5 star values:
5
4 star values:
8
3 star values:
8
2 star values:
5
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 8
- 3 star values:
- 8
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
10/17/2012
pear velliesgjo
Martha Stewart Member
Rating: Unrated
05/06/2009
Shandong meihua agricultural science
Martha Stewart Member
Rating: Unrated
12/27/2007
How does this mixture actually stay together as it shows in the picture?? There's no gelatin or anything to it! Has anyone actually made this and it turns out like the picture?
Martha Stewart Member
Rating: Unrated
12/22/2007
desismom, uh... what are your favorites? The Pate de Fruit which is not this puree recipe? If you watch the video and read the comments for the correct recipe, you'll see you can not substitue the ingredients you took the liberties of changing.
Martha Stewart Member
Rating: Unrated
12/19/2007
These are my favorites so decided to make them. I used pear necture(liquid in a bottle). Bought glucose at Michael's, liquid pectin(didn't have powdered form)and added lemon juice for citric acid. It was really delicious but never set. What did I do wrong? Willing to try again.......,Help !!!!!!!
Martha Stewart Member
Rating: Unrated
12/17/2007
You can purchase glucose at Michaels Craft Store. $3.99 for 12 oz. 3leaguers, if you watch the accompanying video, you'll see this can be made in other flavors.
If you find the liquid too watery, keep cooking it so the moisture evaporates. This way it will concentrate the flavors as opposed to you discarding the extra liquid which still contains flaovr.
Martha Stewart Member
Rating: Unrated
12/12/2007
Can I use any fruit, and if so, does the quantity or instruction change?
Martha Stewart Member
Rating: Unrated
12/10/2007
Where can we buy the glucose? Also, is it the juice from the pears that we discard??
Susan
Martha Stewart Member
Rating: Unrated
10/17/2012
pear velliesgjo
Rating: Unrated
Rating: Unrated
05/06/2009
Shandong meihua agricultural science
Rating: Unrated
12/27/2007
How does this mixture actually stay together as it shows in the picture?? There's no gelatin or anything to it! Has anyone actually made this and it turns out like the picture?
Rating: Unrated
12/22/2007
desismom, uh... what are your favorites? The Pate de Fruit which is not this puree recipe? If you watch the video and read the comments for the correct recipe, you'll see you can not substitue the ingredients you took the liberties of changing.
Rating: Unrated
12/19/2007
These are my favorites so decided to make them. I used pear necture(liquid in a bottle). Bought glucose at Michael's, liquid pectin(didn't have powdered form)and added lemon juice for citric acid. It was really delicious but never set. What did I do wrong? Willing to try again.......,Help !!!!!!!
Rating: Unrated
12/17/2007
You can purchase glucose at Michaels Craft Store. $3.99 for 12 oz. 3leaguers, if you watch the accompanying video, you'll see this can be made in other flavors.
If you find the liquid too watery, keep cooking it so the moisture evaporates. This way it will concentrate the flavors as opposed to you discarding the extra liquid which still contains flaovr.
Rating: Unrated
12/12/2007
Can I use any fruit, and if so, does the quantity or instruction change?
Rating: Unrated
12/10/2007
Where can we buy the glucose? Also, is it the juice from the pears that we discard??
Susan
All Reviews for Pear Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pear Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
