Reviews (1) Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 2 stars 09/01/2018 This recipe was really disappointing, way too much butter and the pear taste was completely masked, In the end it just tasted like plain french toast and an overload of butter. I expect more from you Martha.
Back to Pear-Stuffed French Toast All Reviews for Pear-Stuffed French Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1101_pear_stuffed_french_toast.jpg
Ingredients Ingredient Checklist 7 tablespoons unsalted butter, softened, plus more for serving 2 pears, peeled, cored, and finely chopped 12 large eggs 2 cups heavy cream, half-and-half, or milk 2 teaspoons pure vanilla extract 1 loaf challah or other soft, thick bread, cut into 1-inch slices Pure maple syrup, warmed, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1101_pear_stuffed_french_toast.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1101_pear_stuffed_french_toast.jpg
mh_1101_pear_stuffed_french_toast.jpg
Ingredients
Ingredients
- 7 tablespoons unsalted butter, softened, plus more for serving 2 pears, peeled, cored, and finely chopped 12 large eggs 2 cups heavy cream, half-and-half, or milk 2 teaspoons pure vanilla extract 1 loaf challah or other soft, thick bread, cut into 1-inch slices Pure maple syrup, warmed, for serving
Directions
Mash together 5 tablespoons of the butter with the chopped pears and chill.
In a large flat dish, whisk together the eggs, cream, and vanilla.
In the side of each bread slice, make a deep slice into the center to form a pocket. Stuff a spoonful of pear butter into each piece. Place the stuffed bread into the egg mixture and let soak for a few minutes. Turn each piece and continue soaking until the bread has absorbed enough of the egg mixture to be completely moistened but not falling apart.
Heat a large skillet and swirl in 1 tablespoon of the butter. Working in batches, cook the soaked bread until golden brown and cooked through, 2 to 3 minutes per side. Add the remaining tablespoon of butter to the skillet as needed. Serve warm with more butter and the maple syrup.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 2 stars 09/01/2018 This recipe was really disappointing, way too much butter and the pear taste was completely masked, In the end it just tasted like plain french toast and an overload of butter. I expect more from you Martha.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
Add Rating & Review
20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
20 Ratings 5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
5 star values: 8 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 2 stars 09/01/2018 This recipe was really disappointing, way too much butter and the pear taste was completely masked, In the end it just tasted like plain french toast and an overload of butter. I expect more from you Martha.Martha Stewart Member
Rating: 2 stars 09/01/2018
This recipe was really disappointing, way too much butter and the pear taste was completely masked, In the end it just tasted like plain french toast and an overload of butter. I expect more from you Martha.
Rating: 2 stars
All Reviews for Pear-Stuffed French Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pear-Stuffed French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
