Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/06/2014 Very easy and great dish to accompany any meal for a dinner party. I would suggest putting on the mint at the last minute otherwise it turns brown-ish. Also I always use salted rather than unsalted butter.
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Gallery Peas and Potatoes with Mint Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound small red potatoes, halved Salt and pepper 1 cup shelled English peas 1/2 pound snap peas, halved crosswise 1/4 pound snow peas, halved crosswise 2 tablespoons unsalted butter, room temperature 1/2 teaspoon grated lemon zest plus 2 teaspoons juice 2 tablespoons chopped fresh mint leaves
Gallery Peas and Potatoes with Mint
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Peas and Potatoes with Mint
Peas and Potatoes with Mint
Peas and Potatoes with Mint
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound small red potatoes, halved Salt and pepper 1 cup shelled English peas 1/2 pound snap peas, halved crosswise 1/4 pound snow peas, halved crosswise 2 tablespoons unsalted butter, room temperature 1/2 teaspoon grated lemon zest plus 2 teaspoons juice 2 tablespoons chopped fresh mint leaves
Directions
In a medium pot, bring potatoes to a boil in salted water over high; reduce heat and simmer 12 minutes. Add peas and cook until bright green and crisp-tender, 2 minutes; drain. Transfer to a bowl and toss with butter, lemon zest and juice, and mint; season with salt and pepper and serve warm.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2014 Very easy and great dish to accompany any meal for a dinner party. I would suggest putting on the mint at the last minute otherwise it turns brown-ish. Also I always use salted rather than unsalted butter.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2014 Very easy and great dish to accompany any meal for a dinner party. I would suggest putting on the mint at the last minute otherwise it turns brown-ish. Also I always use salted rather than unsalted butter.Martha Stewart Member
Rating: Unrated 04/06/2014
Very easy and great dish to accompany any meal for a dinner party. I would suggest putting on the mint at the last minute otherwise it turns brown-ish. Also I always use salted rather than unsalted butter.
Rating: Unrated
All Reviews for Peas and Potatoes with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peas and Potatoes with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
