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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 slices nitrate-free bacon, cut into 1/4-inch pieces 20 ounces frozen petite/baby peas or fresh peas 1 tablespoon fresh dill, chopped 1 tablespoon fresh mint, chopped 2 tablespoons fresh chives, chopped 1/4 cup water 1 teaspoon salt 1/8 teaspoon black pepper, freshly ground 1 tablespoon unsalted butter

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 slices nitrate-free bacon, cut into 1/4-inch pieces 20 ounces frozen petite/baby peas or fresh peas 1 tablespoon fresh dill, chopped 1 tablespoon fresh mint, chopped 2 tablespoons fresh chives, chopped 1/4 cup water 1 teaspoon salt 1/8 teaspoon black pepper, freshly ground 1 tablespoon unsalted butter

Directions

Cook bacon in a heavy 10-inch skillet over medium heat, stirring occasionally, until browned, about 5 minutes.

Remove bacon and drain on paper towels. Discard all but 1 tablespoon bacon fat; heat over medium heat.

Add peas, dill, mint, 1 tablespoon of the chives, water, salt, and pepper and cook, covered, stirring occasionally, until peas are tender, 5 to 6 minutes.

Stir in butter, bacon, and remaining tablespoon of chives.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Peas With Nitrate-Free Bacon and Fresh Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Peas With Nitrate-Free Bacon and Fresh Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest