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Pecan-Molasses Granola
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
1/3 cup unsulfured molasses (not blackstrap)
2 tablespoons vegetable oil
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
3 cups rolled oats (not quick-cooking)
1 cup sweetened shredded coconut
1 cup pecans, roughly chopped
Gallery
Pecan-Molasses Granola
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes 5 cups
Gallery
Pecan-Molasses Granola
Credit:
Marcus Nilsson
Pecan-Molasses Granola
Credit:
Marcus Nilsson
Pecan-Molasses Granola
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 1/3 cup unsulfured molasses (not blackstrap)
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 3 cups rolled oats (not quick-cooking)
- 1 cup sweetened shredded coconut
- 1 cup pecans, roughly chopped
Directions
Preheat oven to 325 degrees. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). Let cool completely on sheet on a wire rack, 30 minutes.
Reviews (4)
Add Rating & Review
33 Ratings
5 star values:
12
4 star values:
11
3 star values:
7
2 star values:
3
1 star values:
0
Reviews (4)
Add Rating & Review
33 Ratings
5 star values:
12
4 star values:
11
3 star values:
7
2 star values:
3
1 star values:
0
Add Rating & Review
33 Ratings
5 star values:
12
4 star values:
11
3 star values:
7
2 star values:
3
1 star values:
0
33 Ratings
5 star values:
12
4 star values:
11
3 star values:
7
2 star values:
3
1 star values:
0
33 Ratings
5 star values:
12
4 star values:
11
3 star values:
7
2 star values:
3
1 star values:
0
- 5 star values:
- 12
- 4 star values:
- 11
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
12/16/2018
DELISH! It was gone in under 1 day! I did however tweak it, because I wanted it a tad sweeter, so I added about 1/4 cup more molasses. I also wanted more cinnamon. So I doubled it. I had to bake mine close to 45 minutes. But, I'm 7500' up. That may alter the time.
I have made this twice now. I doubled the batch. Two cookie sheets. Because, we live it so much!
Martha Stewart Member
Rating: 5 stars
11/18/2018
Ummmm never buying Granola again! Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon! I'm a little worried about how to store it, but it taste amazing!! Thank you Martha 😊
Martha Stewart Member
Rating: 5 stars
05/28/2018
I have made this recipe dozens of times, usually as written, and I think it's great. It's not very sweet, which I like. Over the years I've also substituted flaked coconut for the shredded coconut, doubled the oil, added raisins or dried cranberries in place of the cherries if I didn't have cherries, added a quarter-cup of pepitas, added a bit of honey in addition to the molasses -- nothing ruins it. But it's excellent just as written.
Martha Stewart Member
Rating: 4 stars
01/02/2012
This recipe is delicious! It is a great way to use up items in the pantry and is economical. I also added dried cranberries. Next time I will use more cinnamon.
Martha Stewart Member
Rating: 4 stars
12/16/2018
DELISH! It was gone in under 1 day! I did however tweak it, because I wanted it a tad sweeter, so I added about 1/4 cup more molasses. I also wanted more cinnamon. So I doubled it. I had to bake mine close to 45 minutes. But, I'm 7500' up. That may alter the time.
I have made this twice now. I doubled the batch. Two cookie sheets. Because, we live it so much!
Rating: 4 stars
Rating: 5 stars
11/18/2018
Ummmm never buying Granola again! Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon! I'm a little worried about how to store it, but it taste amazing!! Thank you Martha 😊
Rating: 5 stars
Rating: 5 stars
05/28/2018
I have made this recipe dozens of times, usually as written, and I think it's great. It's not very sweet, which I like. Over the years I've also substituted flaked coconut for the shredded coconut, doubled the oil, added raisins or dried cranberries in place of the cherries if I didn't have cherries, added a quarter-cup of pepitas, added a bit of honey in addition to the molasses -- nothing ruins it. But it's excellent just as written.
Rating: 4 stars
01/02/2012
This recipe is delicious! It is a great way to use up items in the pantry and is economical. I also added dried cranberries. Next time I will use more cinnamon.
All Reviews for Pecan-Molasses Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan-Molasses Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
