Reviews (2)
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
Martha Stewart Member
Rating: Unrated
12/10/2012
I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away.
Martha Stewart Member
Rating: Unrated
11/07/2012
Get the same effect, just use the same amount of honey..... not as sticky, better tasting in my opinion
Back to Pecan Sea-Salt Drops
All Reviews for Pecan Sea-Salt Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pecan Sea-Salt Drops
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
Vegetable oil cooking spray
3/4 cup sugar
1/4 cup light corn syrup
1/2 cup coarsely chopped pecans
Large-flake sea salt, preferably Maldon
Cook's Notes
Pecan-Sea Salt Drops can be stored in an airtight container at room temperature for up to 1 week.
Gallery
Pecan Sea-Salt Drops
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 16
Gallery
Pecan Sea-Salt Drops
Pecan Sea-Salt Drops
Pecan Sea-Salt Drops
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 16
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 16
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- Vegetable oil cooking spray
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 1/2 cup coarsely chopped pecans
- Large-flake sea salt, preferably Maldon
Directions
Coat 16 cups of two 12-cup mini muffin tins with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge.
Stir in pecans. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Working quickly, spoon caramel into muffin cups (about 1 tablespoon each), and immediately sprinkle with salt. Let cool completely. Remove from tins. (You may need to bang the tins to release.)
Cook's Notes
Pecan-Sea Salt Drops can be stored in an airtight container at room temperature for up to 1 week.
Cook’s Notes
Pecan-Sea Salt Drops can be stored in an airtight container at room temperature for up to 1 week.
Reviews (2)
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
Martha Stewart Member
Rating: Unrated
12/10/2012
I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away.
Martha Stewart Member
Rating: Unrated
11/07/2012
Get the same effect, just use the same amount of honey..... not as sticky, better tasting in my opinion
Reviews (2)
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
Add Rating & Review
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
48 Ratings
5 star values:
5
4 star values:
7
3 star values:
20
2 star values:
10
1 star values:
6
- 5 star values:
- 5
- 4 star values:
- 7
- 3 star values:
- 20
- 2 star values:
- 10
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
12/10/2012
I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away.
Martha Stewart Member
Rating: Unrated
11/07/2012
Get the same effect, just use the same amount of honey..... not as sticky, better tasting in my opinion
Martha Stewart Member
Rating: Unrated
12/10/2012
I have no idea what I did wrong here. I didn't even cook the candy for as long as Martha said to and I got REALLY hard glass-like candy. Really not appetizing. I broke most of them apart and kept the pecans and threw the glass away.
Rating: Unrated
Rating: Unrated
11/07/2012
Get the same effect, just use the same amount of honey..... not as sticky, better tasting in my opinion
All Reviews for Pecan Sea-Salt Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan Sea-Salt Drops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
