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Pecorino and Black Pepper Croutons
Credit:
Kate Mathis
Ingredients
Ingredient Checklist
3 tablespoons olive oil
4 cups of 3/4-inch-square bread cubes from a rustic loaf
Pinch of salt
1/2 cup finely shredded Pecorino Romano cheese
Pinch of freshly ground pepper
Gallery
Pecorino and Black Pepper Croutons
Credit:
Kate Mathis
Gallery
Pecorino and Black Pepper Croutons
Credit:
Kate Mathis
Pecorino and Black Pepper Croutons
Credit:
Kate Mathis
Pecorino and Black Pepper Croutons
Ingredients
Ingredients
- 3 tablespoons olive oil
- 4 cups of 3/4-inch-square bread cubes from a rustic loaf
- Pinch of salt
- 1/2 cup finely shredded Pecorino Romano cheese
- Pinch of freshly ground pepper
Directions
Heat oil in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Remove them from the heat and immediately sprinkle them with cheese and ground pepper.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Pecorino and Black Pepper Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecorino and Black Pepper Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
