Reviews (2) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/17/2010 yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese! Martha Stewart Member Rating: Unrated 11/23/2008 Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water. It helps cut down on lumps.
Back to Pecorino-and-Pepper Polenta All Reviews for Pecorino-and-Pepper Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pecorino-and-Pepper Polenta Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 cup yellow cornmeal (not fine ground) 1/2 cup grated Pecorino Romano cheese 1 tablespoon butter
Gallery Pecorino-and-Pepper Polenta
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Pecorino-and-Pepper Polenta
Pecorino-and-Pepper Polenta
Pecorino-and-Pepper Polenta
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 cup yellow cornmeal (not fine ground) 1/2 cup grated Pecorino Romano cheese 1 tablespoon butter
Directions
In a large saucepan, combine 4 cups water, 1 teaspoon salt, and 1 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; cook, whisking often, until thickened, 10 to 15 minutes.
Remove from heat, and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/17/2010 yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese! Martha Stewart Member Rating: Unrated 11/23/2008 Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water. It helps cut down on lumps.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/17/2010 yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese! Martha Stewart Member Rating: Unrated 11/23/2008 Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water. It helps cut down on lumps.Martha Stewart Member
Rating: Unrated 11/17/2010
yum! I made mine with chicken broth for more flavor and it turned out really well! Love the cheese!
Rating: Unrated
Rating: Unrated 11/23/2008
Boil only 3 cups of water, and mix the 4th cup with the cornmeal before you add it to the boiling water. It helps cut down on lumps.
All Reviews for Pecorino-and-Pepper Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pecorino-and-Pepper Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
