Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/22/2010 I am allergic to crab any suggestions to substitute for this recipe?
Back to Peekytoe Crab Toast All Reviews for Peekytoe Crab Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6006_091510_crab_toast.jpg
Ingredients Ingredient Checklist 8 ounces peekytoe crab meat, picked over for shells 1/4 cup coarsely chopped fennel fronds 1 tablespoon finely chopped, seeded serrano chile 1/4 cup plus 3 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 4 (3/4-inch-thick) slices sourdough bread 1/2 cup Aioli for Peekytoe Crab Toast 8 lemon wedges
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6006_091510_crab_toast.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6006_091510_crab_toast.jpg
6006_091510_crab_toast.jpg
Ingredients
Ingredients
- 8 ounces peekytoe crab meat, picked over for shells 1/4 cup coarsely chopped fennel fronds 1 tablespoon finely chopped, seeded serrano chile 1/4 cup plus 3 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 4 (3/4-inch-thick) slices sourdough bread 1/2 cup Aioli for Peekytoe Crab Toast 8 lemon wedges
Directions
In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside.
Drizzle bread with remaining 1/4 cup olive oil. Heat a large nonstick skillet over medium heat. Add bread and cook, turning once, until golden and crisp on each side.
Remove bread from skillet and spread one side of each slice with aioli; top with crab mixture. Cut each slice of bread into quarters and top crab with a dollop of aioli. Serve immediately with lemon wedges.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/22/2010 I am allergic to crab any suggestions to substitute for this recipe?
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/22/2010 I am allergic to crab any suggestions to substitute for this recipe?Martha Stewart Member
Rating: Unrated 09/22/2010
I am allergic to crab any suggestions to substitute for this recipe?
Rating: Unrated
All Reviews for Peekytoe Crab Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peekytoe Crab Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
