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Gallery Peel-and-Eat Shrimp Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined 2 teaspoons unsalted butter, melted 2 teaspoons Old Bay seasoning
Gallery Peel-and-Eat Shrimp
Recipe Summary Servings: 8
Gallery
Peel-and-Eat Shrimp
Peel-and-Eat Shrimp
Peel-and-Eat Shrimp
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined 2 teaspoons unsalted butter, melted 2 teaspoons Old Bay seasoning
Directions
In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Reviews
Add Rating & Review 20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 12 4 star values: 6 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Peel-and-Eat Shrimp
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peel-and-Eat Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
