Reviews (2)
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10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/11/2017
This recipe calls for 2 lbs of pasta, is this correct
Martha Stewart Member
Rating: Unrated
03/20/2012
I am making this for dinner tonight, cause this is what I have in my fridge!
Back to Penne with Cabbage, Bacon, and Currant Sauce
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Gallery
Read the full recipe after the video.
mh_1115_penne_with_cabbage.jpg
Ingredients
Ingredient Checklist
2 pounds penne pasta
1 tablespoon extra-virgin olive oil
1 small red onion, sliced
2 garlic cloves, minced
2 strips bacon
1/4 teaspoon chile flakes
1/2 head red cabbage, finely shredded
1/2 lemon, zested and juiced
1/4 cup currants
3 tablespoons red-wine vinegar
1/2 cup milk
1/2 cup grated Parmesan cheese, plus more for garnish
Gallery
Read the full recipe after the video.
mh_1115_penne_with_cabbage.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1115_penne_with_cabbage.jpg
mh_1115_penne_with_cabbage.jpg
Ingredients
Ingredients
- 2 pounds penne pasta
- 1 tablespoon extra-virgin olive oil
- 1 small red onion, sliced
- 2 garlic cloves, minced
- 2 strips bacon
- 1/4 teaspoon chile flakes
- 1/2 head red cabbage, finely shredded
- 1/2 lemon, zested and juiced
- 1/4 cup currants
- 3 tablespoons red-wine vinegar
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese, plus more for garnish
Directions
Boil pasta 2 minutes short of package instructions and drain. Reserve 1 cup of pasta cooking water.
In a large 12- to 14-inch skillet, add oil and saute onions, garlic, bacon, and chile to soften and slightly render bacon, about 2 minutes. Add the cabbage, lemon zest, and currants and cook to caramelize, then cook the cabbage until barely tender, about 6 minutes.
Add the vinegar, stirring to deglaze the pan. Add the pasta water, milk, and cheese. Stir to heat and melt cheese. Add the penne to the pan. Squeeze over half the lemon. Serve with extra grated cheese.
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/11/2017
This recipe calls for 2 lbs of pasta, is this correct
Martha Stewart Member
Rating: Unrated
03/20/2012
I am making this for dinner tonight, cause this is what I have in my fridge!
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/11/2017
This recipe calls for 2 lbs of pasta, is this correct
Martha Stewart Member
Rating: Unrated
03/20/2012
I am making this for dinner tonight, cause this is what I have in my fridge!
Martha Stewart Member
Rating: Unrated
06/11/2017
This recipe calls for 2 lbs of pasta, is this correct
Rating: Unrated
Rating: Unrated
03/20/2012
I am making this for dinner tonight, cause this is what I have in my fridge!
All Reviews for Penne with Cabbage, Bacon, and Currant Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Penne with Cabbage, Bacon, and Currant Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
