Back to Penne with Tomatoes and Olives All Reviews for Penne with Tomatoes and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 teaspoon salt, plus more for pasta water 1 pound penne, or other chunky pasta 1/4 cup olive oil 2 cloves garlic, sliced thin 1 pint cherry tomatoes, halved or quartered 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) 1/4 teaspoon pepper 1/3 cup Kalamata olives, pitted and coarsely chopped 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 teaspoon salt, plus more for pasta water 1 pound penne, or other chunky pasta 1/4 cup olive oil 2 cloves garlic, sliced thin 1 pint cherry tomatoes, halved or quartered 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) 1/4 teaspoon pepper 1/3 cup Kalamata olives, pitted and coarsely chopped 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving

Directions

Bring a large pot of water to a boil. Add salt and pasta. Cook pasta until al dente, according to manufacturers’ directions.

In a large skillet, warm oil over medium heat. Add garlic, and cook, stirring until golden, about 2 minutes. Add tomatoes, oregano, crushed red pepper, salt, and pepper. Reduce heat to low, and cook, stirring, for 3 minutes.

Use a slotted spoon to transfer pasta to skillet with tomatoes. Remove from heat. Stir in olives and parsley. Transfer to serving bowl and sprinkle with cheese. Serve with additional cheese, if desired.

Reviews (3)

 Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/14/2008   This dish is a favorite - we add sliced Boca Breakfast suasage to give it a little zing and to satisfy our vegetarian friends.  

Martha Stewart Member     Rating: Unrated       10/08/2008   This dish was a hit! I also eliminated the olives but added grilled chicken on top.  

Martha Stewart Member     Rating: Unrated       09/23/2008   This was a light, delicious and easy recipe, however, because the Kalamata olives are so salty, I would eliminate the salt. I found this to be a little spicy, so next time I make this dish I will reduce the amount of crushed red pepper.

    Martha Stewart Member

    Rating: Unrated 10/14/2008

This dish is a favorite - we add sliced Boca Breakfast suasage to give it a little zing and to satisfy our vegetarian friends.

Rating: Unrated

Rating: Unrated 10/08/2008

This dish was a hit! I also eliminated the olives but added grilled chicken on top.

Rating: Unrated 09/23/2008

This was a light, delicious and easy recipe, however, because the Kalamata olives are so salty, I would eliminate the salt. I found this to be a little spicy, so next time I make this dish I will reduce the amount of crushed red pepper.

All Reviews for Penne with Tomatoes and Olives

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Penne with Tomatoes and Olives

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest